LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA

Bahan-banan / Ingredients

Lapisan paratha / Paratha layer

Lapisan sos / Sauce layer

Lapisan tortilla / Tortilla layer

Lapisan meatloaf dan keju / Meatloaf and cheese layer

Lapisan paratha, sosej dan keju / Paratha, sausage and cheese layer

Lapisan tortilla dan sos / Tortilla and sauce layer

Lapisan terakhir, paratha, keju, buah zaiton, meatloaf dan daun selasih / Final layer, paratha, cheese, olives, meatloaf and basil leaves

Bungkus dan bakar / Wrapped and baked

Selepas dibakar berbungkus / Wrapped baking 

Selepas dibakar tanpa bungkus / Unwrapped baking

Siap dipotong / Sliced

Tortilla Paratha Lasagna

Ingredients

1 pack of instant plain paratha (5 pieces / pack)
1 pack of instant tortilla (5 pieces / pack or 8 pieces / pack depends on the brand, choose your flavor )
1 pack of sausage (10 stick / pack) - round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of chicken meatloaf (200 gm / pack)
5 cups of homemade pasta sauce
200 grams of grated mozzarella cheese
5-7 leaves of sweet basil
10 seedless olive - round cut
Olive oil

Methods

1. Heat the oven at 180 - 230 degrees Celsius.
2. Greased the container.
3. Cut paratha into 2 parts.
4. Cut tortillas into 2 parts.
5. Arrange paratha cover the whole surface.
6. Spread pasta sauce over the surface of the paratha.
7. Arrange cheddar cheese and meatloaf alternately to cover the surface.
8. Sprinkle sausage, then arrange cut paratha to cover the surface.
9. Roll out the pasta sauce over the surface of the paratha.
10. Arrange tortillas and roll the pasta sauce.
11. Arrange cheddar cheese alternately with meatloaf to cover the surface.
12. Sprinkle sausage, mozzarella cheese, cut olive and basil leaves.
13. Wrap with aluminium foil and bake in oven for 15 minutes.
14. Unwrapped the aluminium foil and continue to bake for 15 minutes or until last layer turn golden yellow.
15. Cut and serve.

Lasagna Paratha Tortilla

Bahan-bahan

1 pek plain paratha segera (5 keping/pek)
1 pek tortilla segera (5 keping/pek atau 8 keping/pek bergantung kepada jenama, perisa ikut kegemaran)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
5 cawan sos pasta buatan sendiri
200 grams keju mozzarella disagat
5 – 7 helai daun selasih manis (sweet basil)
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton

Langkah-langkah

1. Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
2. Bekas disapu minyak zaiton.
3. Potong paratha kepada 2 bahagian.
4. Potong tortilla kepada 2 bahagian.
5. Susun paratha memenuhi permukaan bekas.
6. Ratakan sos pasta di atas permukaan paratha.
7. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
8. Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
9. Ratakan sos pasta di atas permukaan paratha.
10. Susun tortilla dan ratakan sos pasta.
11. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
12. Taburkan sosej, keju mozzarella, buah zaiton dan daun selasih.
13. Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
14. Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
15. Potong dan hidangkan.