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Monday, 5 January 2015

MURTILLA DAGING / BEEF MURTILLA (MURTABAK + TORTILLA)




Beef Murtilla (Murtabak + Tortilla)
Ingredients 

3 sheet precook tortilla
Olive oil

Filling

450 grams of minced beef
1 large onion, diced
1 teaspoon ground black pepper
1 teaspoon curry powder
1 egg beaten
Coriander

Methods

  1. Sauté onion until it is fragrant. 
  2. Add minced beef, black pepper, curry powder, coriander, egg and salt. Stir well and let it heated for a while.
  3. Once it cooked set aside. 
  4. Heat a frying pan with a little olive oil. 
  5. Place precooked tortilla on frying pan. 
  6. Turn tortilla, put the filling and fold tortilla. 
  7. Once tortilla turn to brownish colour, lift it and let it cool.
  8. Cut it into half and ready to eat.
Murtilla (Murtabak + Tortilla) Daging Lembu

Bahan-bahan

3 keping tortilla
Minyak zaiton

Inti

450 gram daging lembu kisar
1 biji bawang besar ~ potong dadu
1 sudu teh serbuk lada hitam
1 sudu teh serbuk kari daging
1 biji telor dipukul
Daun sup

Langkah-langkah

  1. Tumiskan bawang hingga wangi. 
  2. Masukkan daging lembu kisar, serbuk lada hitam, serbuk kari daging, daun sup, telor dan sedikit garam. Kacau sebati dan biarkan seketika. 
  3. Setelah masak ketepikan.
  4. Panaskan kuali leper dengan sedikit minyak zaiton
  5. Panaskan tortilla dan terbalikan setelah satu permukaan telah garing.
  6. Letakkan inti di tengah tortilla dan lipatkan.
  7. Setelah kulit tortilla menjadi garing, angkat dan sejukkan.
  8. Potong kepada dua bahagian dan siap untuk dimakan.

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