ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD

Cheesy Crunchy Boom Flatbread

Ingredients

1 slice of boom flatbread - cut into half
1 slices of cheddar cheese - cut into half
1 whole egg
3 tablespoons breadcrumbs
Oil for frying

Methods

1. Boom flatbread cut into two parts.
2. Sandwich cheese between two pieces of boom flatbread.
3. Cut sandwiches into 3 parts.
4. Beat the eggs, and whisk briefly.
5. Dip the pieces into the egg.
6. Dip in breadcrumbs and spread them evenly throughout the cut sandwich sections.
7. Fry the pieces until golden brown.
8. Ready to be served.

Roti Boom Rangup Berkeju

Bahan-bahan

1 keping roti boom - dipotong dua
1 keping keju cheddar - dipotong dua
1 biji telor
3 sudu besar serbuk roti (breadcrumb)
Minyak untuk menggoreng

Langkah-langkah

1. Roti boom dipotong kepada dua bahagian.
2. Sandwickan keju antara kedua potongan roti boom.
3. Potong kepada 3 bahagian. 
4. Pecahkan telor, dan pukul sekejap.
5. Celup potongan ke dalam telor.
6. Celup dalam serbuk roti dan ratakan keseluruh bahagian potongan.
7. Goreng potongan sehingga kuning keemasan.
8. Siap untuk dihidang.