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Friday, 6 February 2015

MASAK LEMAK CILIPADI DAGING SALAI ANEKA PUCUK / SMOKED MEAT AND MIXED SHOOTS IN CREAMY HOT SAUCE






Smoked Meat And Mixed Shoots In Creamy Hot Sauce

Ingredients

1 bunch tapioca shoots
1 bunch pennywort leaves
1 bunch basil leaves
200 grams of smoked meat
3 tablespoons multipurpose paste
5 bird’s eye chilli - ground / blend smooth
Coconut milk from 1 seed coconut
Salt
Sugar

Methods

  1. Marinated meat with salt and pepper for 15 minutes.
  2. Smoked marinated meat until cooked. Cut into small pieces.
  3. All shoots are boiled until slightly wilted and cut.
  4. Mix the multipurpose paste with a cut boiled shoots, bird’s eye chilli, smoked meat and coconut milk.
  5. Heat the mixture used on low heat until start boiling.
  6. Seasoned with salt and sugar.
  7. Ready to be served.
Daging Salai dan Aneka Pucuk Masak Lemak Cili Padi

Bahan-bahan

1 ikat pucuk ubi kayu
1 ikat daun pegaga
1 ikat daun selasih
200 gram daging disalai
3 sudu pes pelbagai guna
5 biji cili padi – dikisar/ditumbuk halus
Satan dari 1 biji kelapa
Garam
Gula

Langkah-langkah

  1. Daging diperap dengan garam dan lada hitam selama 15 minit. 
  2. Salai daging yang diperap sehingga masak. Potong kecil
  3. Semua pucuk direbus sehingga sedikit layu dan dipotong kecil.
  4. Gaulkan aneka pucuk dengan pes pelbagai guna, cili padi, daging salai dan santan.
  5. Panaskan bekas yang dicampur semua bahan pada api kecil sehingga hampir mendidih.
  6. Perisakan dengan garam dan gula.
  7. Siap untuk dihidang.

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