Smoked Meat And Mixed Shoots In Creamy Hot Sauce
Ingredients
1 bunch tapioca shoots
1 bunch pennywort leaves
1 bunch basil leaves
200 grams of smoked meat
3 tablespoons multipurpose paste
5 bird’s eye chilli - ground / blend smooth
Coconut milk from 1 seed coconut
Salt
Sugar
Methods
- Marinated meat with salt and pepper for 15 minutes.
- Smoked marinated meat until cooked. Cut into small pieces.
- All shoots are boiled until slightly wilted and cut.
- Mix the multipurpose paste with a cut boiled shoots, bird’s eye chilli, smoked meat and coconut milk.
- Heat the mixture used on low heat until start boiling.
- Seasoned with salt and sugar.
- Ready to be served.
Bahan-bahan
1 ikat pucuk ubi kayu1 ikat daun pegaga
1 ikat daun selasih
200 gram daging disalai
3 sudu pes pelbagai guna
5 biji cili padi – dikisar/ditumbuk halus
Satan dari 1 biji kelapa
Garam
Gula
Langkah-langkah
- Daging diperap dengan garam dan lada hitam selama 15 minit.
- Salai daging yang diperap sehingga masak. Potong kecil
- Semua pucuk direbus sehingga sedikit layu dan dipotong kecil.
- Gaulkan aneka pucuk dengan pes pelbagai guna, cili padi, daging salai dan santan.
- Panaskan bekas yang dicampur semua bahan pada api kecil sehingga hampir mendidih.
- Perisakan dengan garam dan gula.
- Siap untuk dihidang.
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