Ingredients
1 kg basmati rice
1 can of tomato soup
1 can evaporated milk
1 large garlic clove - minced / ground
1 tablespoon homemade ginger-garlic paste
1 tomato diced
Sautéed ingredients (cinnamon, cardamom, clove, star anise)
Pandan leaves
Parsley
Spring onions
Cooking oil / olive
Fried onions
Salt
Sugar
Methods
- Wash rice and soaked for 15 minutes or more.
- Sauté minced/ground ingredients, paste and sautéed ingredients.
- Put pandan leaves, diced tomatoes, parsley and spring onion. (Using a rice cooker)
- Once the mixture is fragrant, add the tomato soup and water which was measured by the quantity of rice. (If 5 cups of rice, 5 cups tomato soup mix with water).
- Once boil, add ½ can of evaporated milk. Add salt and sugar to taste.
- Let it boil for a while. Then, add the rice and stir briefly.
- After it dry, cover the pot and let the rice cook.
- Ready to be served with some fried onion, parsley and spring onion.
Bahan-bahan
1 kg beras basmathi
1 tin sop tomato
1 tin susu cair
1 ulas bawang besar – diricik/dikisar
1 sudu besar pes halia-bawang putih
1 biji tomato dipotong dadu
Bahan tumisan (kulit kayu manis, buah pelaga, bunga cengkih bunga lawang)
Daun pandan
Daun sop
Daun bawang
Minyak masak/zaiton
Bawang goreng
Garam
Gula
Langkah-langkah
- Beras dibasuh dan direndam selama 15 minit.
- Tumiskan bahan tumisan, pes halia bawang putih dan bahan diricik/dikisar. Masukkan daun pandan, tomato yang dipotong kiub, daun sop dan daun bawang. (Menggunakan rice cooker)
- Setelah tumisan berbau wangi, masukkan air dicampur sop tomato yang telah disukat mengikut kuantiti beras. (Jika 5 cawan beras, campuran sop tomato dan air juga 5 cawan).
- Setelah mendidih masukkan ½ tin susu cair. Masukkan garam dan gula mengikut citarasa.
- Biarkan mendidih seketika. Kemudian masukkan beras dan kacau seketika.
- Setelah kering sedikit, tutup periuk dan biarkan nasi masak.
- Siap untuk dihidangkan dengan sedikit taburan bawang goreng, daun sop dan daun bawang.
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