DAGING MERAH PAPRET \ PAPRET RED MEAT

Paprik Red Meat

Ingredients

½ kg of meat ( boiled with red dye ) – thinly cut
5-7 long beans cut in 1 –inch
1 holland onion - round cut
2 cloves of garlic sliced
3 inch carrot - cut into thin lengthwise
2 stalks red chili - cut lengthwise
2 stalks green chilies - cut lengthwise
2 tablespoons homemade ground chili paste
2 tablespoons of tomato sauce
1 tablespoon oyster sauce
1 teaspoon homemade ginger - garlic paste
1 teaspoon homemade multi-purpose paste
1 teaspoon plum sauce
1 kaffir lime leaves
1 stalk lemon grass, crushed
1 inch ginger - cut into thin lengthwise
Parsley
Salt
Sugar

Methods

1. Sauté all pastes and sliced garlic until fragrant.
2. Add carrots, ginger, red chili, green chili and lemongrass, mixing well.
3. Put the red meat that has been tweaked. Stir it for a while.
4. Put kaffir lime leaves, long beans and holland onions. Mix well.
5. Pour a little water, salt and sugar to taste. Leave to boil.
6. Can be serve with steamed rice.

Daging Merah Masak Paprik

Bahan-bahan

½ kilogram daging (direbus bersama pewarna merah) - dipotong nipis
5 – 7 batang kacang panjang dipotong 1 inci
1 ulas bawang holland dipotong bulat
2 ulas bawang putih dimayang
3 inci lobak merah dipotong nipis memanjang
2 batang cili merah dipotong memanjang
2 batang cili hijau dipotong memanjang
2 sudu besar pes cili kisar
2 sudu besar sos tomato
1 sudu besar sos tiram
1 sudu teh pes halia-bawang putih
1 sudu teh pes pelbagai guna
1 sudu teh sos plum
1 helai daun limau purut
1 batang serai dititik
1 inci halia dipotong nipis memanjang
Daun sup
Garam
Gula

Langkah-langkah

1. Tumiskan semua pes dan bawang putih sehingga naik bau.
2. Masukkan lobak merah, halia, cili merah, cili hijau dan serai, digaul sebati.
3. Masukkan daging merah yang telah dipotong nipis. Goreng seketika.
4. Masukan daun limau purut, kacang panjang dan bawang Holland. Digaul rata.
5. Masukkan sedikit air, perisakan dengan garam dan gula. Biarkan sehingga mendidih.
6. Boleh dihidang bersama nasi.