Hot Sauce
Ingredients
3 tablespoon homemade chili paste
1 tablespoon homemade ginger-garlic paste
1 tablespoon homemade multi-purpose paste
1 teaspoon plum sauce
1 teaspoon chili sauce
Sugar
Salt
Fried sesame seed
Olive oil
Methods
- Sauté all homemade paste until fragrant.
- Put all sauces. Stir until well mixed.
- Season with salt and sugar.
- Sprinkle with fried sesame seed.
Ingredients
5 stem fresh red chili
1 onion
2 cloves garlic
1 tablespoon homemade multi-purpose paste
5 tablespoon sugar heat with ½ cup water to make syrup
Salt
Olive oil
Methods
- Blend chili, onion and garlic.
- Sauté blended ingredients and multi-purpose paste.
- Pour syrup and pinch of salt.
- Mix it well until boiling.
Ingredients
5 stem bird’s eye chili
1 onion
2 cloves garlic
½ cup creamy-sweet soy sauce
Salt
Sugar
Methods
- Bird’s eye chili, onion and garlic coarsely pounded.
- Mix the pounded ingredients with soy sauce.
- Put salt and sugar to taste.
Sos Pedas
Bahan-bahan
3 sudu besar pes kisaran cili
1 sudu besar pes halia-bawang putih
1 sudu besar pes serbaguna
1 sudu kecil sos plum
1 sudu kecil sos cili
Gula
Garam
Biji bijan digoreng
Minyak zaiton
Langkah-langkah
- Tumiskan semua pes sehingga naik bau.
- Masukkan semua sos. Kacau sehingga sebati.
- Perisakan dengan garam dan gula.
- Taburkan biji bijan.
Bahan-bahan
5 batang cili merah
1 bawang besar
2 ulas bawang putih
1 sudu besar pes serbaguna
5 sudu besar gula dimasak dengan ½ cawan air menjadi sirup
Garam
Minyak zaiton
Langkah-langkah
- Kisar cili, bawang merah dan bawang putih.
- Tumiskan bahan kisaran bersama pes serbaguna.
- Masukkan sirap dan garam.
- Kacau sebati sehingga mendidih.
Bahan-bahan
5 batang cili padi
1 bawang besar
2 ulas bawang putih
½ cawan kicap lemak manis
Garam
Gula
Langkah-langkah
- Cili padi, bawang besar dan bawang putih ditumbuk kasar
- Campurkan bahan yang ditumbuk bersama kicap lemak manis.
- Perisakan dengan sedikit garam dan gula.
Steamboat for a family meal if part of our Asian culture. The array of ingredients to be cooked in the broth are definitely exciting, what more the sambal to cecah. Lazak dan enak.
ReplyDeleteThanks Navaneetham Krishnan for the comment. Try it,
Deletehomemade multi-purpose paste & multi usage blended paste, is it the same paste? really appreciate for ur reply.. :)
ReplyDeleteThanks for the comment, Both pastes are the same. How it was made, just follow the link.
Delete