KELADI MASAK ASAM DAUN KESOM \ YAM IN SOUR SAUCE AND KESOM LEAVES

Yam in Sour Sauce and Kesom Leaves

Ingredients

1 tie of yam stem (1 tie stem has a 5-7 stems - processed discard the skin)
1 yam tuber cut to i inch cube size
3 tablespoon homemade chilli paste
2 tablespoons homemade tomato sauce
1 teaspoon homemade multi-purposepaste
1 teaspoon homemade ginger-garlic paste
1 cup kesom leaves
1 stalk ginger flower
3-5 sprigs bird’s eye chillies
1 stalk lemon grass, crushed
Salt
Sugar
Dried tamarind

Methods

1. Boiled dried tamarind,salt and yam tuber until tender, add yam stem. Tossed. (To relieve yam itching). 
2. Boil water and put in all pastes, kesom leaves, lemon grass, ginger flower and bird’s eye chili.
3. Put dried tamarind and tasted it with salt and sugar.
4. Put tossed yam tubers and stems, let it boil.
5. Ready to be serve.

Keladi Masak Asam Daun Kesom

Bahan-bahan

1 ikat batang keladi (1 ikat mempunyai 5-7 batang keladi – diproses buang kulit)
1 ubi keladi dipotong kiub bersais 1 inci
3 sudu besar cili kisar
2 sudu besar sos tomato
1 sudu teh pes pelbagai guna
1 sudu teh pes halia-bawang putih
1 cawan daun kesom
1 tangkai bunga kantan
3 – 5 tangkai cili padi
1 batang serai dititik
Garam
Gula
Asam keping

Langkah-langkah

1. Ubi keladi direbus sehingga empuk bersama asam keping dan garam, masukkan batang keladi seketika supaya lembut. Toskan. (Untuk menghilangkan rasa gatal keladi)
2. Didihkan air bersama semua pes, daun kesom, serai, bunga kantan dan cili padi.
3. Masukkan asam keping dan perisakan dengan garam dan gula.
4. Masukkan ubi dan batang keladi yang ditoskan dan dibiarkan sehingga mendidih.
5. Setelah semuanya sebati, siap untuk dihidang.