KEK COKLAT LAPIS CREAM CHEESE / CREAM CHEESE LAYERED CHOCOLATE CAKE

Cream Cheese Layered Chocolate Cake
(Credit to ALeen Aireish and Suharyati Saadon)

Ingredients

For the cake

Ingredients (A)

1 cup cocoa powder
1 cup evaporated milk
1 cup oil
1 cup sugar
½ cup condensed milk

Ingredient (B)

1 cup self-rising flour

Ingredient (C)

Beat 3 eggs until fluffy

Methods for chocolate mix

1. Mix and cook ingredients (A) on the heat, cool it once well mix.
2. Add in (C) to (A) mixture, and mix it well.
3. Add (B) and mixed it until the batter mixed evenly.

For cream cheese

250 gm cream cheese
60 gm castor sugar
25 ml of water
1 egg
25 gm flour

Methods for cream cheese

1. Beat all ingredients except the egg, beat until fluffy and well mixed.
2. Add the eggs and continue beating.

Methods for the cake

1. Prepare the mould, layering the chocolate mix, and then steamed for about 10 minutes.
2. Repeat with a layer of cheese, steamed again.
3. Finally add a layer of chocolate and steamed.
4. After all are cooked, let it stand at room temperature for about 5 minutes.
5. Garnish, slice and serve.

Kek Coklat Lapis Cream Cheese 
(Kredit kepada ALeen Aireish dan Suharyati Saadon)

Bahan-bahan

Untuk kek

Bahan (A) 

1 cawan serbuk koko
1 cawan susu cair
1 cawan minyak
1 cawan gula
½ cawan susu pekat

Bahan (B)

1 cawan tepung naik sendiri – self raising flour

Bahan (C)

3 biji telur pukul sampai kembang

Langkah-langkah untuk lapisan cokolat

1. Masak bahan-bahan (A) di atas api, setelah sebati sejukkan.
2. Masukkan bahan (C) dalam bekas mengandungi bahan (A), dan gaul.
3. Selepas itu masukkan bahan (B) dan digaul sehingga semua adunan menjadi sekata.

Bahan utk cheese/keju

250 gm cream cheese
60 gm gula kastor
25 ml air
1 biji telur
25 gm tepung gandum

Langkah-langkah keju

1. Pukul semua bahan kecuali telur, pukul sampai kembang dan gebu.
2. Masukkan telur dan terus memukul.

Langkah untuk melapis kek

1. Sediakan acuan, lapiskan lapisan cokolat, kemudian kukus selama lebih kurang 10 minit.
2. Lapiskan dengan lapisan keju, kukus sekali lagi.
3. Akhir sekali masukkan lapisan cokolat dan kukus.
4. Selepas semua masak, sejukkan pada suhu bilik lebih kurang 5 minit.
5. Hias, potong dan hidangkan.