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Friday, 10 January 2014

POACHED EGG





Poached Egg

Ingredients

2 fresh eggs
2 burger buns
2 slices of meatloaf
Butter
Salt
Water
Garnishing (lettuce, cucumber, tomato, black olives)

Methods
  1. Spread butter on cut burger bun and roast until golden yellow.
  2. Bake or fry meatloaf.
  3. Once bubbles come out, sprinkle salt.
  4. Using wooden spoon or whisk, make whirlpool of water.
  5. Crack the eggs into a saucer, and slowly slide into the water under low heat.
  6. Remove the egg after egg white egg yolk and let it harden a bit. Cool it.
  7. On top of meatloaf and burger buns put a poached egg.
  8. Seasoned to taste with salt and pepper.
  9. Serve with garnishing. 
Poached Egg

Bahan-bahan

2 biji telor segar
2 biji roti burger
2 keping meatloaf
Mentega
Garam
Air
Bahan hiasan (salad, timun, tomato, buah zaiton hitam)

Langkah-langkah
  1. Roti burger disapu mentega dan dibakar sehingga kekuningan.
  2. Bakar/goreng meatloaf.
  3. Air dimasak sehingga naik buih dan dimasukkan garam.
  4. Dengan menggunakan senduk pusingkan air di dalam bekas.
  5. Pecahkan telor ke dalam mangkuk, dan dengan perlahan masukkan ke dalam air yang dipusingkan tadi di atas api kecil.
  6. Keluarkan telor setelah putih telor mengeras dan biarkan kuning telor menjadi agak cair. Sejukkan sebentar.
  7. Di atas roti burger letakkan meatloaf dan diletakkan telor yang direbus.
  8. Taburkan garam dan serbuk lada hitam.
  9. Hidangkan bersama bahan hiasan.

2 comments :

  1. nampak senang..agak2 dapat kt buat cuti ni..dtg blogwalking sambil klik apa yang patut

    ReplyDelete
  2. Always like to visit ur blog, detailed explanation given with awesome pictures. Tried few of ur recipes and turned out marvellous. Superb. Wishing u n family an awesome weekend. Zana.

    ReplyDelete

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