SOS KEJU PENCICAH BUATAN SENDIRI / HOMEMADE CHEESY DIPPING SAUCE

Homemade Cheesy Dipping Sauce

Ingredients

100 grams of butter
100 grams of mozzarella cheese
3 tablespoons mayonnaise
2 tablespoons powdered formaggio cheese (optional)
½ cup cooking cream
Coarsely blend black pepper
Salt
Water to be use in double boiling

Methods

1. Boil water in a pan and place the sauce pan on top (double boiler cooking)
2. Once sauce pan hot, add butter and let it melt.
3. After that put mozzarella cheese and stir until melted.
4. Add the cooking cream to dilute the mixture.
5. Put coarsely blend black pepper, mayonnaise, powdered cheese and salt to taste.
6. Once all the ingredients well mixed, scoped it and can be eaten with fries or wedges as dipping sauce.

Sos Pencicah Berkeju Buatan Sendiri

Bahan-bahan

100 gram mentega
100 gram keju mozzarella
3 sudu mayonnaise
2 sudu besar serbuk keju formaggio (optional)
½ cawan cooking cream
Kisaran kasar lada hitam
Garam
Air untuk ‘double boiling’

Langkah-langkah

1. Panaskan air dalam kuali dan letakkan periuk untuk mengacau sos (double boiler)
2. Masukkan mentega dan biarkan sehingga cair.
3. Setelah itu masukkan keju mozzarella dan kacau sehingga cair.
4. Tambahkan cooking cream bagi mencairkan campuran.
5. Masukkan serbuk kasar lada hitam, mayonnaise, serbuk keju dan garam secukup rasa.
6. Setelah semua bahan sebati, boleh dimakan bersama kentang goreng atau wedges sebagai pencicah.