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Tuesday, 3 June 2014

PENGAT KELEDEK-JAGUNG-SAGU / SWEET POTATO-CORN-SAGO CREAMY SAUCE



Sweet Potato-Corn-Sago Creamy Sauce

Ingredients

2 small size sweet potatoes cut into cubes
1 small can of sweet corn (fresh corn can also be used)
2 tablespoons of sago
3 tablespoons brown sugar
3 tablespoons palm sugar
1 cup coconut milk
Water
Salt
Sugar
Pandan leaves

Methods

  1. Boil sago together with sweet potatoes until fluffy and cooked. 
  2. Add sweet corn and pandan leaf, bring to a boil. 
  3. Add palm sugar and brown sugar. Stir well. 
  4. Once uniformly mixed, add coconut milk and stir until boiling. 
  5. Ready to be serve. 
Pengat Keledek-Jagung-Sagu 

Bahan-bahan

2 biji keledek saiz kecil dipotong kiub
1 tin kecil jagung manis (jagung segar juga boleh diguna)
2 sudu besar sagu
3 sudu besar gula perang
3 sudu besar gula Melaka
1 cawan santan pekat
Air
Garam
Gula
Daun pandan

Langkah-langkah

  1. Rebus sagu bersama keledek sehingga kembang dan masak. 
  2. Masukkan jagung manis dan daun pandan, biarkan mendidih. 
  3. Masukkan gula perang dan gula Melaka. Kacau sebati. 
  4. Setelah sekata masukkan santan dan kacau sehingga mendidih. 
  5. Siap untuk dihidang.

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