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Monday, 27 October 2014

AYAM MASAK CILI BERLEMAK / CHICKEN IN CREAMY HOT SAUCE


Chicken in Creamy Hot Sauce
Ingredients 

½ chicken cut into small pieces (about 1 kg weight)
1 onion sliced
2 cloves garlic sliced
1 tablespoon homemade ginger-garlic paste
2 tablespoons homemade multipurpose paste
5 tablespoons homemade blended chilli paste
1 stalk lemon grass, crushed
2 lime leaves
1 turmeric leaf
5 clove candle nut
5 – 7 bird’s eye chilli
250 ml coconut milk
Salt
Sugar
Dried tamarind
Oil for frying

Methods

  1. Sauté sliced garlic, onions and all the paste until fragrant. 
  2. Pound candle nut and bird’s eye chilli. Sautéed it. 
  3. Add lemon grass, lime leaves and dried tamarind. 
  4. Add chicken and stir until well blended. 
  5. Add coconut milk and let stand until chicken is cooked. 
  6. Add salt and sugar to taste, add turmeric leaves. 
  7. Ready to be serve. 
Ayam Masak Cili Berlemak 

Bahan-bahan

½ ekor ayam dipotong kecil (lebih kurang 1 kg berat)
1 biji bawang besar dimayang
2 ulas bawang putih dimayang
1 sudu besar pes halia-bawang putih
2 sudu besar pes serbaguna
5 sudu besar pes cili kisar
1 batang serai dititik
2 helai daun limau
1 helai daun kunyit
5 ulas buah keras
5 – 7 cili padi
250 ml santan
Garam
Gula
Asam keping
Minyak untuk menumis

Langkah-langkah
  1. Tumiskan bawang putih, bawang besar dan semua pes sehingga naik bau. 
  2. Tumbuk buah keras dan cili padi. Tumiskan. 
  3. Masukkan serai, daun limau dan asam keping. 
  4. Masukkan ayam dan kacau sehingga sebati. 
  5. Masukkan santan dan dibiarkan sehingga ayam masak. 
  6. Perisakan dengan garam dan gula, masukkan potongan daun kunyit. 
  7. Siap untuk dihidang.

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