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Wednesday 13 November 2013

AYAM GORENG RANGUP BEREMPAH / SPICY CRUNCHY FRIED CHICKEN





Spicy Crunchy Fried Chicken

Ingredients

1 chicken cut into 12 parts
1 tablespoon homemade multi-purpose paste
1 teaspoon homemade ginger - garlic paste
2 tablespoons chili powder
3 tablespoons curry species
2 eggs
1 teaspoon mixed spices
1 teaspoon mixed herbs
2 cups corn flakes, crushed
3 tablespoons lemon juice
1 cup rice flour
2 cups flour
1 tablespoon turmeric powder
1 teaspoon coarsely ground black pepper
Salt
Sugar
Carbonated water
Cooking oil

Methods
  1. Mix flour and rice flour. Add chili powder, curry powder, mixed spice, mixed herb, coarse black pepper, salt and sugar. Mix it well.
  2. Put multipurpose paste, garlic-ginger paste and mixed with the above mixture.
  3. Add lemon juice, eggs and mixed with carbonated water.
  4. Add chicken and mixed and marinated for at least 10 minutes.
  5. In other containers put corn flakes. Roll marinated chicken into corn flakes and fried individually.
  6. Once chicken turn golden brown, remove and drain briefly.
  7. Ready to be served with a sauce.
Ayam Goreng Rangup Berempah

Bahan-bahan

1 ekor ayam dipotong 12 bahagian
1 sudu besar pes pelbagai guna
1 sudu teh pes halia-bawang putih
2 sudu besar serbuk cili
3 sudu besar rempah kari daging
2 biji telur
1 sudu teh rempah campuran (mixed spices)
1 sudu teh campuran herba kering (mixed herbs)
2 cawan kepingan jagung, dihancurkan
3 sudu besar juslemon
1 cawan tepung beras
2 cawan tepung gandum
1 sudu besar serbuk kunyit
1 sudu teh serbuk lada hitam ditumbuk kasar
Garam
Gula
Air berkabonat
Minyak masak

Langkah-langkah
  1. Campurkan tepung gandum dan tepung beras. Tambahkan serbuk cili, rempah kari, rempah campuran, campuran herba kering, lada hitam, garam dan gula. Gaul sebati.
  2. Masukan pes pelbagai-guna, pes halia bawang putih dan digaul bersama campuran di atas.
  3. Masukkan jus lemon, telor dan digaul bersama air berkabonat.
  4. Masukkan ayam dan digaul dan diperap sekurang-kurang 10 minit.
  5. Dalam bekas yang lain masukkan kepingan jagung. Ayam yang diperap digaul dalam bekas kepingan jagung satu persatu dan digoreng tenggelam dalam kuali.
  6. Setelah gorengan menjadi kuning keemasan, angkat dan toskan seketika.
  7. Siap untuk dihidang dengan sos.

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