½ kg of meat ( boiled with red dye ) – thinly cut 5-7 long beans cut in 1 –inch 1 holland onion - round cut 2 cloves of garlic sliced 3 inch carrot - cut into thin lengthwise 2 stalks red chili - cut lengthwise 2 stalks green chilies - cut lengthwise 2 tablespoons homemade ground chili paste 2 tablespoons of tomato sauce 1 tablespoon oyster sauce 1 teaspoon homemade ginger - garlic paste 1 teaspoon homemade multi-purpose paste 1 teaspoon plum sauce 1 kaffir lime leaves 1 stalk lemon grass, crushed 1 inch ginger - cut into thin lengthwise Parsley Salt Sugar
Methods
Sauté all pastes and sliced garlic until fragrant.
Add carrots, ginger, red chili, green chili and lemongrass, mixing well.
Put the red meat that has been tweaked. Stir it for a while.
Put kaffir lime leaves, long beans and holland onions. Mix well.
Pour a little water, salt and sugar to taste. Leave to boil.
Can be serve with steamed rice.
Daging Merah Masak Paprik
Bahan-bahan
½ kilogram daging (direbus bersama pewarna merah) - dipotong nipis 5 – 7 batang kacang panjang dipotong 1 inci 1 ulas bawang holland dipotong bulat 2 ulas bawang putih dimayang 3 inci lobak merah dipotong nipis memanjang 2 batang cili merah dipotong memanjang 2 batang cili hijau dipotong memanjang 2 sudu besar pes cili kisar 2 sudu besar sos tomato 1 sudu besar sos tiram 1 sudu teh pes halia-bawang putih 1 sudu teh pes pelbagai guna 1 sudu teh sos plum 1 helai daun limau purut 1 batang serai dititik 1 inci halia dipotong nipis memanjang Daun sup Garam Gula
Langkah-langkah
Tumiskan semua pes dan bawang putih sehingga naik bau.
Masukkan lobak merah, halia, cili merah, cili hijau dan serai, digaul sebati.
Masukkan daging merah yang telah dipotong nipis. Goreng seketika.
Masukan daun limau purut, kacang panjang dan bawang Holland. Digaul rata.
Masukkan sedikit air, perisakan dengan garam dan gula. Biarkan sehingga mendidih.
1 tie of yam stem (1 tie stem has a 5-7 stems - processed discard the skin) 1 yam tuber cut to i inch cube size 3 tablespoon homemade chilli paste 2 tablespoons homemade tomato sauce 1 teaspoon homemade multi-purposepaste 1 teaspoon homemade ginger-garlic paste 1 cup kesom leaves 1 stalk ginger flower 3-5 sprigs bird’s eye chillies 1 stalk lemon grass, crushed Salt Sugar Dried tamarind
Methods
Boiled dried tamarind,salt and yam tuber until tender, add yam stem. Tossed. (To relieve yam itching).
Boil water and put in all pastes, kesom leaves, lemon grass, ginger flower and bird’s eye chili.
Put dried tamarind and tasted it with salt and sugar.
Put tossed yam tubers and stems, let it boil.
Ready to be serve.
Keladi Masak Asam Daun Kesom
Bahan-bahan
1 ikat batang keladi (1 ikat mempunyai 5-7 batang keladi – diproses buang kulit) 1 ubi keladi dipotong kiub bersais 1 inci 3 sudu besar cili kisar 2 sudu besar sos tomato 1 sudu teh pes pelbagai guna 1 sudu teh pes halia-bawang putih 1 cawan daun kesom 1 tangkai bunga kantan 3 – 5 tangkai cili padi 1 batang serai dititik Garam Gula Asam keping
Langkah-langkah
Ubi keladi direbus sehingga empuk bersama asam keping dan garam, masukkan batang keladi seketika supaya lembut. Toskan. (Untuk menghilangkan rasa gatal keladi)
Didihkan air bersama semua pes, daun kesom, serai, bunga kantan dan cili padi.
Masukkan asam keping dan perisakan dengan garam dan gula.
Masukkan ubi dan batang keladi yang ditoskan dan dibiarkan sehingga mendidih.
1 kg basmati rice 1 can of tomato soup 1 can evaporated milk 1 large garlic clove - minced / ground 1 tablespoon homemade ginger-garlic paste 1 tomato diced Sautéed ingredients (cinnamon, cardamom, clove, star anise) Pandan leaves Parsley Spring onions Cooking oil / olive Fried onions Salt Sugar
Methods
Wash rice and soaked for 15 minutes or more.
Sauté minced/ground ingredients, paste and sautéed ingredients.
Put pandan leaves, diced tomatoes, parsley and spring onion. (Using a rice cooker)
Once the mixture is fragrant, add the tomato soup and water which was measured by the quantity of rice. (If 5 cups of rice, 5 cups tomato soup mix with water).
Once boil, add ½ can of evaporated milk. Add salt and sugar to taste.
Let it boil for a while. Then, add the rice and stir briefly.
After it dry, cover the pot and let the rice cook.
Ready to be served with some fried onion, parsley and spring onion.
Nasi Tomato V2
Bahan-bahan
1 kg beras basmathi 1 tin sop tomato 1 tin susu cair 1 ulas bawang besar – diricik/dikisar 1 sudu besar pes halia-bawang putih 1 biji tomato dipotong dadu Bahan tumisan (kulit kayu manis, buah pelaga, bunga cengkih bunga lawang) Daun pandan Daun sop Daun bawang Minyak masak/zaiton Bawang goreng Garam Gula
Langkah-langkah
Beras dibasuh dan direndam selama 15 minit.
Tumiskan bahan tumisan, pes halia bawang putih dan bahan diricik/dikisar. Masukkan daun pandan, tomato yang dipotong kiub, daun sop dan daun bawang. (Menggunakan rice cooker)
Setelah tumisan berbau wangi, masukkan air dicampur sop tomato yang telah disukat mengikut kuantiti beras. (Jika 5 cawan beras, campuran sop tomato dan air juga 5 cawan).
Setelah mendidih masukkan ½ tin susu cair. Masukkan garam dan gula mengikut citarasa.
Biarkan mendidih seketika. Kemudian masukkan beras dan kacau seketika.
Setelah kering sedikit, tutup periuk dan biarkan nasi masak.
Siap untuk dihidangkan dengan sedikit taburan bawang goreng, daun sop dan daun bawang.
5 stem fresh red chili 1 onion 2 cloves garlic 1 tablespoon homemade multi-purpose paste 5 tablespoon sugar heat with ½ cup water to make syrup Salt Olive oil
Methods
Blend chili, onion and garlic.
Sauté blended ingredients and multi-purpose paste.
Pour syrup and pinch of salt.
Mix it well until boiling.
Bird’s Eye Chili in Soy Sauce
Ingredients
5 stem bird’s eye chili 1 onion 2 cloves garlic ½ cup creamy-sweet soy sauce Salt Sugar
Methods
Bird’s eye chili, onion and garlic coarsely pounded.
5 batang cili merah 1 bawang besar 2 ulas bawang putih 1 sudu besar pes serbaguna 5 sudu besar gula dimasak dengan ½ cawan air menjadi sirup Garam Minyak zaiton
Langkah-langkah
Kisar cili, bawang merah dan bawang putih.
Tumiskan bahan kisaran bersama pes serbaguna.
Masukkan sirap dan garam.
Kacau sebati sehingga mendidih.
Kicap Cili Padi
Bahan-bahan
5 batang cili padi 1 bawang besar 2 ulas bawang putih ½ cawan kicap lemak manis Garam Gula
Langkah-langkah
Cili padi, bawang besar dan bawang putih ditumbuk kasar
Campurkan bahan yang ditumbuk bersama kicap lemak manis.
5 potatoes boil and mesh 2 onions minced 1 garlic sliced 50 grams of dried shrimp 1½ cups flour (½ cup to sprinkle during kneading) Parsley Spring onion ½ teaspoon mixed herb ½ teaspoon mixed spice 1 whole egg
Methods
Potatoes peeled and boiled until tender and meshed.
Dried shrimp soaked for a while, and then coarsely ground together with onion and garlic.
Mix mashed potatoes with mixed herbs and mixed spices.
Put dried shrimp and onion-garlic mixture, mix it until well blended.
Put parsley, spring onion and mix well. Add flour if the mixture is too soft.
Flattened dough and cut round.
For frying, dip the round cut patty into the egg mixture and fry until golden brown.
5 biji kentang direbus dan dilenyek 2 ulas bawang besar dimayang 1 ulas bawang putih dimayang 50 gram udang kering 1½ cawan tepong gandum (½ cawan untuk tabur semasa menguli) Daun sup Daun bawang ½ sudu teh herba campuran ½ sudu teh rempah campuran 1 biji telor
Langkah-langkah
Kentang dikupas dan direbus sehingga lembut dan dilenyek.
Udang kering direndam seketika, kemudian ditumbuk kasar bersama bawang besar dan bawang putih.
Kentang yang telah dilenyek dan digaul bersama campuran herba dan campuran rempah.
Masukkan campuran udang kering dan bawang, digaul sehingga sebati.
Masukkan daun sup, daun bawang dan gaul sebati. Tambahkan tepung gandum jika campuran terlalu lembek.
Adunan dileperkan dan dipotong berbentuk bulat.
Untuk menggoreng, celupkan begedel yang dipotong bulat ke dalam campuran telor dan gorengkan sehingga kuning keemasan.
