Cooking with a dash of love, which is the key ingredient to good cooking. Happy Reading and Happy Cooking!

Followers

Thursday, 11 October 2012

RENDANG DAGING ELC / ELC's BEEF RENDANG






Beef Rendang

Ingredients

500 grams of beef

Rendang paste 
2 onions *
4 cloves garlic *
1 inch ginger *
½ inch galangal *
½ inch fresh turmeric *
3 stalks lemongrass *
10 chili padi (bird’s eye chili) *
2 pieces of turmeric leaves (finely chopped ½ pieces for garnishing) *
(*) All materials blended


4 tablespoons homemade chili paste
1 tablespoon of turmeric powder
3 cups palm oil milk
2 tablespoons kerisek (fried coconut)
1 tablespoon brown sugar
Olive oil
Salt
Sugar
Dried tamarind


Methods

1.    Boil meat to tender.
2.    Heat olive oil in a pan.
3.    Sauté rendang paste, dried tamarind and turmeric powder until fragrant and become crisp.
4.    Put boiled meat and mixed with blended ingredients.
5.    Season it with salt, brown sugar and sugar.
6.    When the mixture has well blended put kerisek.
7.    Slowly add in palm oil milk and stir-fry until oil come out.
8.    After a bit dry put finely cut turmeric leaves and continue to stir.
9.    When the meat was tender and the gravy is quite dry, serve with steamed rice, rice cake or lemang.

Rendang Daging

Bahan-bahan

500 gram daging lembu

Pes Rendang 
2 biji bawang besar *
4 ulas bawang putih *
1 inci halia *
½ inci lengkuas *
½ inci kunyit segar *
3 batang serai *
10 biji cili padi *
2 helai daun kunyit (½ helai dipotong halus untuk taburan) *
(*) semua bahan dikisar


1 sudu besar serbuk kunyit
3 cawan santan sawit
2 sudu besar kerisek
1 sudu besar gula melaka
Minyak zaiton
Garam
Gula
Asam keping


Langkah-langkah

1.    Daging direbus seketika supaya lembut.
2.    Panaskan minyak zaiton dalam kuali.
3.    Tumiskan semua pes rendang, asam keping dan serbuk kunyit sehingga naik bau dan menjadi garing.
4.    Masukkan daging yang direbus dan digaul dengan bahan yang ditumis.
5.    Setelah sebati perisakan dengan garam, gula melaka dan gula.
6.    Bila campuran telah sebati masukkan kerisek.
7.    Perlahan-lahan masukkan santan sawit dan kacau sehingga naik minyak.
8.    Setelah agak kering masukkan daun kunyit yang dipotong halus dan terus mengacau.
9.    Apabila daging telah empuk dan kuah menjadi agak kering, hidangkan bersama nasi, ketupat atau lemang.

No comments :

Post a comment

You May Like This:

Related Posts Plugin for WordPress, Blogger...

LinkWithin

Related Posts Plugin for WordPress, Blogger...