Meat with Breadfruit in Coconut Milk
Ingredients
300
grams of breadfruits
300
grams of sliced meat
Coconut
milk from one coconut
1
turmeric leaf – half blended and half put into the sauce
1
stalk lemon grass, pounded
Salt
Sugar
Tamarind
Water
Blended
Ingredients
10
stalks bird’s eye chilies
10
cm galangal
10
cm ginger
5
cm fresh turmeric
3
inches turmeric leaves
1
stalk lemon grass
75
gram anchovies
Methods
1.
In a saucepan add about 1 liter
of water. Add meat and boiled until tender.
2.
Boil the processed breadfruit until
tender. Transfer the bread fruit that was soft to the meat sauces.
3.
Put the ingredients that have
blended. Put tamarind
4.
After that, add coconut milk
gradually.
5.
After all mixture well blended,
stir and add salt, sugar and cut turmeric leaf.
6.
After boiled, turn off the heat
and ready to be served.
Masak
Lemak Cili Padi Daging Dengan Sukun
Bahan-bahan
300 gm sukun yang
diambil isi
300 gm daging
dipotong nipis
Santan kelapa
dari satu biji kelapa
1 helai daun
kunyit – separuh dikisar dan separuh
dimasuk ke dalam kuah
1 batang serai
dititik
Garam
Gula
Asam keping
Air
Bahan
dikisar
10 tangkai cili
padi
10 cm lengkuas
10 cm halia
5 cm kunyit hidup
3 inci daun
kunyit
1 batang serai
75 gm ikan bilis
Langkah-langkah
1. Dalam periuk masukkan air lebih
kurang 1 liter. Masukkan daging dan
rebus sehingga empuk.
2. Rebus sukun yang telah diproses
sehingga lembut. Pindahkan sukun yang
telah empuk ke rebusan daging.
3. Masukkan bahan-bahan yang telah
dikisar. Masukkan asam keping
4. Selepas itu masukkan santan
sedikit demi sedikit.
5. Setelah semuanya sebati, kacau dan
masukkan garam, gula dan daun kunyit yang diricik.
6. Setelah mendidih matikan api
dan siap untuk dihidang.
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