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Thursday 10 May 2012

PENANG CHAR KUEY TEOW



Penang Char Kuey Teow 
Ingredients
(for 1 person)

50 gm fresh kuey teow
2 table spoons chili paste
Rough cut garlic
1 egg
2-3 medium sized boiled prawns
1 table spoons boiled cockle
Sprouts
Chives cut 1 inch long
Salt (if necessary)
Cooking oil

Methods 
  1.      Heat wok with cooking oil, sauté garlic, char kuey teow sauce and chili paste. Stir until well blended.
  2.      Fry on high heat. Put fresh chives and kuey teow, egg and stir until egg became scramble.
  3.      Add bean sprouts, shrimp and cockle. Stir for a while and ready to be served. All process took about 2 – 3 minutes.

Penang Char Kuey Teow

Bahan-bahan
(untuk 1 orang)

50 gm kuey teow basah
2 sudu besar cili kisar
1 biji bawang putih dipotong kasar
1 telor
2 – 3 ekor udang sederhana besar yang telah direbus
1 sudu besar kerang rebus
Taugeh
Kucai dipotong 1 inci panjang
Garam (jika perlu)
Minyak masak

Langkah-langkah 
  1.      Panaskan kuali bersama minyak masak, tumis bawang putih, sos char kuey teow dan cili kisar.  Kacau sehingga sebati.
  2.      Goreng di atas api besar.  Masukkan kucai dan kuey teow basah, pecahkan telur dan kacau sehingga bergentel.
  3.      Masukkan taugeh, udang dan kerang.  Kacau seketika dan siap untuk dihidang.  Semua proses mengambil masa selama 2 – 3 minit.

5 comments :

  1. Thanks dapurCikWan for your comment, bolehlah cuba resepi saya for more yummy.

    ReplyDelete
  2. Oh My Favouriteeee Food :D thanks for posting..

    ReplyDelete
  3. Thanks Redz Sapin for visiting and comment. Try it with homemade sauce.

    ReplyDelete

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