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Sunday 6 May 2012

NESTUM ALMOND RING


Nestum Almond Ring

Ingredients

150 gm butter
50 gm vegetable shortening
¾ cup caster sugar
1¾ cup flour
¾ cup Nestum
½ cup almond nibs
1 tsp vanilla essence
1 egg
½ cup corn flour

Methods

1.    Sift flour, beat butter, vegetable shortening and caster sugar until pale and creamy.
2.    Add vanilla essence. Stir in egg.
3.    Fold in flour, corn flour and Nestum.
4.    Mixture must not stick to our hands when touched.
5.    Transfer dough, roll and press cookies.
6.    Glaze and decorate with almond nibs and bake at 180 deg Celsius.
7.    Once baked cool it in room temperature.


Nestum Almond Ring

Bahan-bahan

150 gm mentega
50 gm lelemak sayuran
¾ cawan gula caster
1¾ cawan tepung
½ cawan tepung jagung
¾ cawan Nestum
½ cawan cebisan badam
1 sudu teh esen vanilla
1 biji telor

Langkah-langkah

1.    Ayak tepung, pukul mentega, lelemak sayuran dan gula caster sehingga berwarna pucat dab berkrim.
2.    Masukkan esen vanilla.  Pecahkan telur.
3.    Masukkan tepung, tepung jagung dan Nestum.
4.    Campuran sepatutnya tidak melekat kepada tangan bila dipegang.
5.    Pindahkan doh, leperkan dan tekap cookies.
6.    Kilatkan dan hias dengan cebisan badam dan dinakar pada suhu 180 darjah Celsius.
7.    Sejukkan pada suhu bilik setelah masak.

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