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Wednesday, 30 January 2013

KENTANG PUSAR BUATAN SENDIRI / HOMEMADE MASHED POTATO


Homemade Mashed Potato

Ingredients

4 Russet potato - cut
3 tablespoons butter - melted
½ cup evaporated milk
1 teaspoon mixed spices
Salt

Methods

1.    Heat a pot of water with a little of salt and add potatoes until tender.
2.    Once tender, drained the water and began mashing the potato while hot.
3.    Put melted butter and mixed spices, stir.
4.    Add the milk and continue mixed it until well blended.
5.    Scooped it and serve with sauce.

Kentang Pusar Buatan Sendiri

Bahan-bahan

4 biji kentang russet – dibelah
3 sudu besar mentega - dicairkan
½ cawan susu cair
1 sudu teh rempah campuran
Garam

Langkah-langkah

1.    Panaskan periuk berisi air serta sedikit garam dan masukkan kentang sehingga empuk.
2.    Setelah empuk buangkan air dan mula melenyek kentang semasa panas.
3.    Masukkan mentega cair dan rempah campuran, gaulkan.
4.    Masukkan susu cair dan terus mengaul sehingga sebati.
5.    Ceduk dan hidangkan dengan sos.

10 comments :

  1. Looks nice & tasty...:-)

    Helen
    http://myworldmyhome2012.blogspot.in

    ReplyDelete
    Replies
    1. Thanks Helen, nice taste and easy to do. Try it.

      Delete
  2. Baru tau...mcm ni buat kentang putar. Mcm senang jer, boleh cuba ni

    ReplyDelete
    Replies
    1. Salam Bin Muhammad, silalah mencuba, kentang yang sesuai jenis russet atau yukon.

      Delete
  3. saya pun baru tau..nak cuba juga buat..
    tq resepi ini..follow awak sini

    ReplyDelete
    Replies
    1. Terima kasih MaMa Rey jadi follower, silalah mencuba resepi mudah ini.

      Delete
  4. salam..nak tanya teh rempah campuran tu mcm mana?

    ReplyDelete
    Replies
    1. Salam, rempah campuran (mixed spices) tu campuran rempah yang telah siap dan boleh dibeli di supermarket. Resepi ni menggunakan 1 sudu teh rempah campuran.

      Delete
  5. salam..nak tnya..teh rempah cmpuran tu mna nk dpt?

    ReplyDelete
    Replies
    1. Salam, mixed spices boleh dpt kat supermarket.

      Delete

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