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Wednesday 2 January 2013

LAUK DAGING BARYANI / BEEF BARYANI DISH

 Sebelum dimasak \ Before cooking
Selepas dimasak / After cooking
Beef Baryani Dish

Ingredients

1 kg beef cut into 1-inch cubes
5 tablespoons baryani spice
2 tablespoons onion paste
3 seed potatoes cut into four
4 tablespoons ghee
1 sprig of mint
Coriander leaves and spring onions
1 cup evaporated milk
2 teaspoons almond
1 small lemon
Salt
Sugar

Methods

1.    Washed and marinated meat for at least 15 minutes with ghee, a range of ginger-garlic paste, onion, spices baryani, minced chili paste, squeezed lemon, mint leaves, potatoes, almond powder, coriander leaves and spring onions in a saucepan.
2.    Once enough marinated time, heat the pot until oil come out from the paste.
3.    Add evaporated milk and mix evenly.
4.    Season with salt and sugar after the meat is tender.
5.    Ready to eat with all kinds of rice.

Lauk Baryani Daging

Bahan-bahan

1 kg daging lembu dipotong kiub 1 inci
5 sudu besar rempah baryani
2 sudu besar pes bawang besar
3 biji kentang dipotong empat
4 sudu besar minyak sapi
1 tangkai daun pudina
Daun sup dan daun bawang
1 cawan susu cair
2 sudu teh serbuk badam
1 biji lemon
Garam
Gula

Langkah-langkah

1.    Daging dicuci dan diperap selama sekurang-kurangnya 15 minit dengan minyak sapi, kisaran halia-bawang putih, pes bawang besar, rempah baryani, pes cili kisar, perahan lemon, daun pudina, kentang, serbuk badam, daun sup dan daun bawang dalam periuk.
2.    Setelah perapan sekata panaskan periuk sehingga pecah minyak.
3.    Masukkan susu cair dan gaul sehingga sekata.
4.    Perisakan dengan garam dan gula setelah daging menjadi lembut.
5.    Siap untuk dimakan dengan semua jenis nasi.

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