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Tuesday, 22 January 2013

NASI DAGING UTARA / NORTHERN MEAT RICE

 Antara rempah ratus yang digunakan / Among the spices used
Nasi daging dimasak / Cooking the meat rice
Set nasi daging / Set of meat rice
Nasi daging dengan hirisan daging / Meat rice with sliced meat
Air asam pencicah / Tamarind sauce for dipping
Northern Meat Rice

Ingredients

 Spices for meat rice (Mixed well all the spices)
1 tablespoon coriander powder
1 tablespoon fennel seeds powder
1 tablespoon cumin powder
1 tablespoon ground black pepper
1 tablespoon nutmeg powder
1 tablespoon ground cinnamon
1 tablespoon fenugreek powder
2 tablespoons almond powder
2 tablespoons kurma spices powder

Other ingredients
4 cups bathmati rice - soaked and drained
½ kg boiled meat with salt
4 cups beef broth (quantity depending on the brand of rice)
2 cups evaporated milk
1 onion sliced
Pandan leaves
Bay leaf
Sautéed spices (cinnamon, star anise, cloves and cardamom)
Lemongrass
Salt
Sugar
Ghee
Olive oil

Methods

1.    Heat ghee and olive oil in a rice cooker and input pandan leaves, lemongrass, sautéed spices, and ginger-garlic paste.
2.    Once fragrant, put prepared meat rice spices, bay leaf and stirred until evenly blended. Put boiled meat.
3.    Add rice and fry briefly until translucent.
4.    Add water and stir briefly. Add the evaporated milk and continue stirring. Add sugar and salt to taste.
5.    Once boiled, cover the pot with a lid and let it cook.
6.    When rice is cooked, separate the meat and eat it with tamarind sauce.
7.    Can be eaten with chicken kurma or fried chicken in hot tomato sauce.

Nasi Daging Utara

Bahan-bahan

Rempah nasi daging (semua bahan dicampur rata)
1 sudu besar serbuk ketumbar
1 sudu besar serbuk jintan manis
1 sudu besar serbuk jintan putih
1 sudu besar serbuk lada hitam
1 sudu besar serbuk biji pala
1 sudu besar serbuk kayu manis
1 sudu besar serbuk halba
2 sudu besar serbuk badam
2 sudu besar serbuk rempah kurma

Bahan-bahan lain
4 cawan beras bathmati – direndam dan toskan
½ kg daging direbus bersama garam
4 cawan air rebusan daging (bergantung kepada jenama beras)
2 cawan susu cair
1 biji bawang besar dimayang
Daun pandan
Daun salam
Rempah tumis (kulit kayu manis, bunga lawing, bunga cengkih dan buah pelaga)
Serai
Garam
Gula
Minyak sapi
Minyak zaiton

Langkah-langkah

1.    Panaskan minyak sapi dan minyak zaiton di dalam periuk nasi dan masukan daun pandan, serai, rempah tumis dan pes halia-bawang putih.
2.    Setelah naik bau masukkan rempah nasi daging yang telah dicampur, daun salam dan dikacau sehingga rata.  Masukkan daging yang telah direbus.
3.    Masukkan beras dan goreng seketika sehingga mengembang.
4.    Masukkan air dan kacau seketika. Masukkan susu cair dan kacau sebati. Tambahkan garam dan gula secukup rasa.
5.    Setelah mendidih tutup periuk dengan penutup dan biarkan sehingga masak.
6.    Apabila nasi masak, asingkan daging untuk dimakan dengan air asam.
7.    Boleh juga dimakan dengan kurma ayam atau ayam masak merah.

2 comments :

  1. Looks delicious...


    Helen
    http://myworldmyhome2012.blogspot.in

    ReplyDelete
    Replies
    1. Thanks Helen, you can try this rice's recipe, you will taste the deliciousness.

      Delete

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