Sago-corn porridge
Ingredients
250 gm sago
1 can cream corn
7 tbsp sugar
75 gm palm oil milk (can be substituted with evaporated milk)
1/2 cup water
Salt
1/4 cup Sugar
1 can cream corn
7 tbsp sugar
75 gm palm oil milk (can be substituted with evaporated milk)
1/2 cup water
Salt
1/4 cup Sugar
Methods
- Add water in a pot and heat it. Quantity of water required is depended on the concentration as desired.
- Put sago and let it expand
- Put creamy corn and mix thoroughly.
- Add palm oil milk, sugar and salt, stir gradually.
- Heat it until boiled
- Ready to serve. (Proposed with bread).
Bubur Sagu-Jagung
Bahan-bahan
250 gm sagu
1 tin jagung berkrim
7 sb gula
75 gm santan sawit (boleh diganti dengan susu cair)
1/2 cawan air
Garam
1/4 cawan Gula
Langkah-langkah
Bahan-bahan
250 gm sagu
1 tin jagung berkrim
7 sb gula
75 gm santan sawit (boleh diganti dengan susu cair)
1/2 cawan air
Garam
1/4 cawan Gula
Langkah-langkah
- Masukkan air dalam periuk dan panaskan. Kuantiti air begantung kepada kepekatan dikehendaki.
- Masukkan sagu biji dan biarkan kembang.
- Masukkan jagung berkrim dan kacau sehingga sebati.
- Masukkan santan, gula dan garam kacau perlahan.
- Panaskan sehingga mendidih.
- Siap untuk dihidangkan. (Dicadang makan bersama roti)
Thanks for visiting my blog. You have a great blog too. :)
ReplyDeleteMost welcome Little Corner of Mine, have a nice day..God Bless! :)
Delete