This is our version of Choco Almond-Raisin cookies. We love to use half portion of butter and half portion of vegetable fats in all our cookies...that's the secret for a yummy, crunchy & delicious cookies!
Our theory is that, cookies can be good for everyone!...we normally, as much as possible reduce the amount of sugar in our cookies to make them healthy to eat, besides the ingredients such as, cereals, raisins & almonds which make them taste more delicious and truly a favorite cookies ever for kids & adults...
Choco Almond-Raisin Cookies
Ingredients
1 ½ cup flour
½ cup corn
flour
1 tsp baking
powder
½ cup cocoa
2 tsp chocolate emulco
1 cup brown sugar
2 tsp chocolate emulco
1 cup brown sugar
1 cup
chocolate chips
1 cup raisin
1 cup almonds
slice
1 cup oats
1 egg
125 gm butter
125 gm
vegetable shortening
1 tsp vanilla
essence
Methods
1.
Mix butter,
vegetable shortening and brown sugar until smooth. Stir in vanilla essence & chocolate emulco.
2.
Add egg, stir
in flour, cocoa, chocolate chips, almonds and oats.
3.
Drop by
spoonful onto a baking pans and press raisin on top of cookies.
4.
Bake in
preheated oven at 175 deg Celsius for 10 to 15 minutes.
*
- *If dough became soft please add corn flour accordingly.
*
- *If dough became soft please add corn flour accordingly.
"Choco Almond-Raisin Cookies"
Bahan-bahan
1 ½ cawan tepung
½ cawan tepung jagung
1 sudu kecil serbuk penaik
½ cawan koko
2 sudu kecil coklat emulco
1 cawan gula perang
2 sudu kecil coklat emulco
1 cawan gula perang
1 cawan cip coklat
1 cawan kismis
1 cawan badam hiris
1 cawan oat
1 biji telur
125 gm mentega
125 gm lelemak sayuran
1 sudu kecil esen vanilla
Langkah-langkah
1. Campurkan mentega, lelemak sayuran, dan gula perang sehingga sebati. Masukkan esen vanila & coklat emulco.
2. Masukkan telur dan kacau dalam campuran tepung, koko,cip coklat, badam dan oat.
3. Sudukan campuran ke atas dulang dan tekan kismis di atas cookies.
4. Bakar dalam ketuhar yang bersuhu 175 darjah Celsius selama 10 hingga 15 minit.
)
- *jika adunan menjadi lembut sila tambah tepung jagung secukupnya.
)
- *jika adunan menjadi lembut sila tambah tepung jagung secukupnya.
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