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Tuesday, 21 February 2012

KARI IKAN / FISH CURRY

Fish Curry

Ingredients

1 kg snapper fish (taken half up to the head)
100 gm of fish curry powder
1 large garlic clove blended
2 cloves garlic blended
1 cm ginger – blended
3 tbsp chili paste
1 stalk curry leaves
8 stems of ladyfinger
2 pieces of round brinjals (quartered)
2 tomatoes (quartered)
Tamarind extracted with 3 cups water
Salt
Sugar
5 tablespoons of palm oil milk
Olive oil


Methods

1.    Wash the fish that have been cut and put the blended ingredients and curry powder.  Marinade for 15 to 30 minutes.
2.    Hot pot and add olive oil. Saut√© ground ingredients until fragrant.
3.    Put the chili paste, powder, fennel seeds, cumin, coriander and curry leaves. Stir until well blended.
4.    When turn golden, add the extracted tamarind water into the mix. Mix thoroughly and boil.
5.    Add the marinated fish and brinjals. Add salt and sugar to taste. Let it boil. Pour palm oil milk.
6.    Put the ladyfinger and tomatoes and simmer for a while.
7.    Turn off the heat and ready to be served.


Kari Ikan

Bahan-bahan

1 kg ikan jenahak (diambil separuh sehingga ke kepala)
100 gm serbuk kari ikan
1 ulas bawang besar - dikisar
2 ulas bawang putih - dikisar
1 cm halia - dikisar
3 sudu besar cili kisar 
1 tangkai daun kari 
8 batang bendi
2 biji terung bulat (dibelah empat)
2 biji tomato (dibelah empat)
2 sudu besar air asam jawa
Garam
Gula
5 sudu besar santan sawit 
3 cawan air 
Minyak zaiton 

Langkah-langkah

1.    Cuci ikan yang telah dipotong dan lumurkan dengan bahan kisar dan sedikit rempah kari.  Perapkan selama 15 hingga 30 minit.
2.    Panas periuk dan masukkan minyak zaiton.  Tumiskan bahan dikisar sehingga naik bau.
3.    Masukkan cili kisar, serbuk jintan manis, jintan putih, ketumbar dan daun kari.  Kacau sehingga sebati.
4.    Apabila telah garing, masukkan air yang diperah asam jawa ke dalam campuran.  Kacau sehingga sebati dan mendidih. 
5.    Masukkan isi ikan yang diperap dan terung. Masukkan garam dan gula secukup rasa.  Biarkan sehingga mendidih. Masukkan santan sawit.
6.    Masukkan bendi dan tomato dan biarkan mendidih seketika.
7.    Matikan api dan siap untuk dihidang.

2 comments :

  1. dah lama tak buat kari.terasa nak masak kari la ari ni.kakna pun pernah guna santan kelapa sawit.

    ReplyDelete
    Replies
    1. salam kakna,wah...kari kakna mesti it's finger lickin" good! :)

      Delete

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