Here's another healthy & delicious recipes using dates as fillings. As we all know, dates are fat-free, cholesterol-free & packed with fiber. These dates squares require no egg in the ingredients. We promise you..they are absolutely yummy & perfect with a cup of hot tea!
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Final Product
Customers' order
Oat Dates Square
Ingredients
Dates Filling
3 cups pitted dates
1 cup water
1 tsp vanilla essence
Oatmeal Crust
1 cup oats
1 cup wheat biscuits
1 cup superfine flour
¾ cup brown sugar
½ tsp sodium bicarbonate
¼ tsp salt
230 gm cold butter
Methods
Dates Filling
- Place pitted dates and water. Cook over low heat. Stirring occasionally until dates ore soft and absorbed the water.
- Remove from heat, put vanilla essence.
- Let cool in room temperature. Mashed until fine.
- In a bowl, place oats, wheat biscuits, flour, sugar, baking soda and salt.
- Using rub in method to combine the ingredients until the mixture is crumbly and begins to come together.
- Press 2/3 of mixture onto base of prepared pan.
- Spread the date puree evenly over the oatmeal crust.
- Sprinkle the remaining dough evenly over the top of the dates. Press down gently to compact.
- Bake for about 30 to 40 minutes at 180 deg.Celsius until golden brown.
- Once cool, cover pan with aluminium foil and place in refrigerator for one hour until firm enough to cut into squares.
Kepingan Oat Kurma
Bahan-bahan
Inti Kurma
3 cawan kurma dibuang bijinya
1 cawan air
1 sudu kecil esen vanilla
Kerak Oatmeal
1 cawan oat1 cawan biskut gandum
1 cawan tepung halus
¾ cawan gula perang
½ sudu teh sodium bikarbonat
¼ sudu kecil garam
230 gm mentega sejuk
Langkah-langkah
Inti Kurma
- Sebatikan kurma dan air. Masak di atas api yang rendah. Kacau sekali sekala sehingga kurma lembut dan menyerap air.
- Angkat daripada api, letakkan esen vanila.
- Biarkan sejuk pada suhu bilik. Dikacau sehingga lumat.
Kerak Oatmeal
- Di dalam mangkuk, masukkan oat, biskut gandum, tepung, gula, baking soda dan garam.
- Menggunakan kaedah menggaul dengan tangan untuk menggabungkan bahan-bahan sehingga campuran menjadi rangup dan semua bahan mula bersatu
- Tekan 2/3 campuran ke asas acuan pembakar tersedia.
- Ratakan puri kurma dengan sekata di atas kerak oat.
- Taburkan baki doh sama rata di atas inti kurma tersebut. Tekan ke bawah perlahan-lahan-untuk memadatkannya.
- Bakar selama kira-kira 30 hingga 40 minit pada suhu 180 deg.Celsius sehingga perang keemasan.
- Setelah sejuk, tutup acuan pembakar dengan kepingan aluminium dan tempatkan di dalam peti sejuk selama satu jam sehingga cukup mengeras, potong menjadi segi empat. Sajikan.
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