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Wednesday 4 July 2012

LEMAK KACANG PANJANG, SELASIH DAN EPAL / LONG BEAN, BASIL AND APPLE IN COCONUT CREAM SAUCE





Long Bean, Basil Leaves and Apple in Coconut Cream Sauce

Ingredients

10 long beans cut into 1-inch
4 sprigs basil
1 apple cut wedges
50 grams of dried shrimp blended
2 large cloves garlic (1 clove blended and 1 clove round cut)
2 cloves garlic, blended
1 red chili cut diagonally
1 green chili cut diagonally
250 grams of coconut milk (from 1 coconut)
Salt
Sugar
Water

Methods

1.    Put 2 cups of water into the pot.
2.    Mix the blended ingredients into the pot. Stir until well blended.
3.    Add round cut onion, red chilies and green chilies.
4.    Add coconut milk and continue to stir so as not to be solidified.
5.    Once boiled, add the long beans, basil and apples.
6.    Season it with salt and a little sugar to taste.
7.    It is ready to serve with rice.

Masak Lemak Kacang Panjang, Daun Selasih dan Epal

Bahan-bahan

10 batang kacang panjang dipotong sepanjang 1 inci
4 tangkai daun selasih
1 biji epal dipotong wedges
50 gram udang kering dikisar
2 ulas bawang besar (1 ulas dikisar dan 1 ulas dipotong bulat)
2 ulas bawang putih dikisar
1 batang cili merah dipotong menyerong
1 batang cili hijau dipotong menyerong
250 gram santan (dari 1 biji kelapa)
Garam
Gula
Air

Langkah-langkah

1.    Masukkan 2 cawan air ke dalam periuk. 
2.    Campurkan bahan-bahan yang dikisar ke dalam periuk. Kacau sehingga sebati.
3.    Masukkan bawang besar yang dipotong bulat, cili merah dan cili hijau.
4.    Masukkan santan dan terus mengacau agar tidak menjadi berkepala.
5.    Setelah mendidih masukkan kacang panjang, daun selasih dan epal.
6.    Perisakan dengan garam dan sedikit gula secukup rasa.
7.    Siap untuk dihidangkan.

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