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Thursday 12 July 2012

SOTONG TOMYAM KARI / CURRY TOMYAM SQUID




Squid Curry Tom-yam

Ingredients

3 medium-sized squid - cut round
2 cloves garlic - blended
1 large onion - blended
1 cm ginger - blended
5 dried chili - blended
2 teaspoons curry powder
½ cube tom-yam (tomyam paste)
1 sprig curry leaves
1 kaffir lime leaf
1 red chili – diagonally cut
1 green chili – diagonally cut
Olive oil
Salt
Sugar
Water

Methods

1.    Mix the curry powder and tom-yam cubes with a little water to prepare a paste.
2.    Heat the olive oil. Sauté blended ingredients and curry leaves until fragrant.
3.    Put the mixture of curry and tom-yam. Stir until well blended.
4.    Put diagonally cut red and green chili. If the mixture became thick, add water.
5.    Add squid and kaffir lime leaves, stir until it is boiling. Season it with salt and sugar.
6.    It is ready to serve.

Sotong Tomyam Kari

Bahan-bahan

3 ekor sotong saiz sederhana – dipotong bulat
2 ulas bawang putih dikisar
1 ulas bawang besar dikisar
1 cm halia dikisar
5 cili kering dikisar
2 sudu serbuk kari
1 tangkai daun kari
1 helai daun limau purut
½ kiub tomyam (pes tomyam)
1 batang cili merah dipotong serong
1 batang cili hijau dipotong serong
Minyak zaiton
Garam
Gula
Air

Langkah-langkah

1.    Campurkan rempah kari dan kiub tomyam dengan sedikit air supaya menjadi pes.
2.    Panaskan minyak zaiton.  Tumiskan bahan yang dikisar dan daun kari sehingga naik bau.
3.    Masukkan pes campuran kari dan tomyam.  Kacau sehingga sebati.
4.    Masukkan cili merah dan hijau yang dipotong serong.  Jika pekat tambahkan sedikit air.
5.    Masukkan sotong dan daun limau purut, kacau sehingga mendidih.  Perisakan dengan garam dan gula.
6.    Siap untuk dihidang.

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