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Tuesday 30 July 2013

CONGO BARS






Congo Bars

Ingredients

2¾ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
200 grams butter - softened in room temperature
320 grams light brown sugar
3 eggs
1 teaspoon vanilla essence
325 grams chocolate chips
1 cup chopped pecans/walnuts/almonds

Methods

1.    Sift flour, baking powder and salt in bowl and put aside.
2.    In another bowl, mix brown sugar with butter until dissolve.
3.    Put egg one by one and mix well.  Put vanilla essence.
4.    Pour sifted mixture of flour, baking powder and salt and mix it well.
5.    Put chocolate chips and nuts and mix it well.
6.    Pour the mixture into buttered tray, layered with grease paper.
7.    Bake in pre-heat oven at 180 degree Celsius for 20 – 30 minutes.
8.    Cut it to equal square size bars.

Congo Bars

Bahan-bahan

2¾ cawan tepung pelbagai guna
2½ sudu teh baking powder
½ sudu teh garam
200 gram mentega - dilembutkan pada suhu bilik
320 gram gula perang
3 telor
1 sudu teh esen vanilla
325 gram cip cokolat
1 cawan kekacang peacans/walnut/badam yang dicincang

Langkah-langkah

1.    Ayak tepung, baking powder dan garam ke dalam bekas dan ketepikan.
2.    Dalam bekas lain, campurkan rata gula perang dan mentega sehingga larut.
3.    Masukan telor satu persatu dan putar sebati.  Masukkan esen vanilla.
4.    Masukkan campuran yang diayak dan kacau sebati.
5.    Masukkan cip cokolat and kekacang.
6.    Tuangkan adunan ke dalam tray pembakar yang digris dan dialas dengan kertas minyak.
7.    Bakar dalam ketuhar yang dipanaskan dahulu pada suhu 180 darjah Celsius selama 20 – 30 minit.
8.    Potong mengikut saiz bar yang diperlukan.

4 comments :

  1. mentega lembut tu macamane? brand ape?

    ReplyDelete
    Replies
    1. Butter lembut tu butter biasa dibiarkan pada suhu bilik untuk melembutkannya.

      Delete
  2. Sarah, it's not a matter of rajin, it's the passion for baking and cooking..:)

    ReplyDelete

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