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Friday, 9 August 2013

MENU HARI RAYA 'EIDUL FITRI 2013 / 'EID AL-FITR 2013 MENU

 Menu Hari Raya 2013 / 2013 Eid Menu
 Menu Hari Raya 2013 / 2013 Eid Menu 
Juadah untuk ketupat / Dishes eaten with ketupat
 Ketupat Lontong
 Kuah kacang berbabat / Peanut sauce with lamb tripe
 Kuah Lodeh 
 Rendang Ayam / Chicken Rendang
Sambal Goreng
'Eid Al-Fitr 2013 Menu

Happy Eid 'Eid Al-Fitr to all Muslim friends. This year the feast menu is: -

1. Compressed rice cooked in banana leaf
2. Lodeh sauce
3. Chicken rendang (recipe below)
4. Sambal Goreng
5. Meat rendang dendeng
6. Hot peanut sauce with lamb tripe

All dishes are home cooked, except for compressed rice. Happy 'Eid Al-Fitr to all, Please forgive us  spiritually  and physically.

Chicken Rendang

Ingredients

1 kilograms of chicken – cut into small pieces
2 onions *
4 cloves garlic *
1 inch ginger *
½ inch galangal *
½ inch fresh turmeric *
3 stalks lemongrass *
10 chili padi (bird’s eye chili) *
2 pieces of turmeric leaves (finely chopped ½ pieces for garnishing) *
(*) All materials blended

4 tablespoons chili paste
1 tablespoon of turmeric powder
3 cups palm oil milk
2 tablespoons kerisek (fried coconut)
1 tablespoon brown sugar
Olive oil
Salt
Dried tamarind

Methods

1.    Heat olive oil in a pan.
2.    Sauté all blended ingredients, dried tamarind and turmeric powder until fragrant and become crisp.
3.    Put chicken and mixed with blended ingredients.
4.    Season it with salt and brown sugar.
5.    When the mixture has well blended put kerisek.
6.    Slowly add in palm oil milk and stir-fry until oil come out.
7.    After a bit dry put finely cut turmeric leaves and continue to stir.
8.    When the chicken meat tender and the gravy is quite dry, serve with steamed rice, compressed rice or lemang.


Menu 'Eidul Fitri 2013

Selamat menyambut Hari Raya 'Eidul Fitri kepada semua sahabat-sahabat Islam.  Menu hari raya tahun ini adalah :-

1.    Nasi empit daun pisang
2.    Kuah lodeh
3.    Rendang ayam (resepi di bawah)
4.    Sambal goreng

Semua lauk-pauk dimasak sendiri kecuali nasi empit daun pisang.  Kepada semua diucapkan selamat menyambut 'Eidul Fitri, Maaf Zahir dan Batin.

Rendang Ayam

Bahan-bahan

1 kilogram daging ayam dipotong kecil
2 biji bawang besar *
4 ulas bawang putih *
1 inci halia *
½ inci lengkuas *
½ inci kunyit segar *
3 batang serai *
10 biji cili padi *
2 helai daun kunyit (½ helai dipotong halus untuk taburan) *
(*) semua bahan dikisar

4 sudu cili kisar
1 sudu besar serbuk kunyit
3 cawan santan sawit
2 sudu besar kerisek
1 sudu besar gula melaka
Minyak zaiton
Garam
Asam keping

Langkah-langkah

1.    Panaskan minyak zaiton dalam kuali.
2.    Tumiskan semua bahan dikisar, asam keping dan serbuk kunyit sehingga naik bau dan menjadi garing.
3.    Masukkan daging ayam dan digaul dengan bahan yang ditumis.
4.    Setelah sebati perisakan dengan garam dan gula melaka.
5.    Bila campuran telah sebati masukkan kerisek.
6.    Perlahan-lahan masukkan santan sawit dan kacau sehingga naik minyak.
7.    Setelah agak kering masukkan daun kunyit yang dipotong halus dan terus mengacau.
8.    Apabila daging ayam telah empuk dan kuah menjadi agak kering, hidangkan bersama nasi, ketupat atau lemang.

2 comments :

  1. hope you all had a great hariraya festival!
    This menu looks so inviting and yummy!

    ReplyDelete
    Replies
    1. Thanks Amila Wickramarachchi for the wish. You can try it. It so delicious.

      Delete

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