BEBOLA DAGING BUATAN SENDIRI / HOMEMADE MEATBALLS

Meatballs

Ingredients

500 gm minced meat

1 onion cubed

1 garlic minced

1 teaspoon mixed spices

1 egg

Salt

Bread crump (toasted bread and blend)

Coriander leaves

Salt

Sugar

Cooking oil

Methods

1.    Mix minced meat with cubed onion and minced garlic.

2.    Add mix spices, salt and sugar, mix it well and add egg, continue mixing it.

3.    Add bread crump a little by little and mix it until become thick.

4.    Shape the mixture into a ball with approx 1 inch diameter.

5.    Fry in a pan until cook.  Eat it with spaghetti bolognese.

Bebola Daging

Bahan-bahan

500 gm daging kisar

1 bawang besar dipotong kiub kecil

1 bawang putih dipotong kecil

1 sudu teh rempah campuran

1 biji telur

Garam

Serbuk roti (Panggang roti dan dikisar)

Daun ketumbar

Garam

Gula

Minyak masak

Langkah-langkah

1.    Gaulkan daging kisar bersama bawang besar dan bawang putih.

2.    Tambah rempah campuran, garam dan gula, gaul serta masukkan telur, gaul sehingga rata.

3.    Masukkan sedikit demi sedikit serbuk roti dan gaul sehingga kental.

4.    Bentukan campuran menjadi bebola berdiameter 1 inci.

5.    Gorengkan dalam kuali sehingga masak.  Sesuai dimakan bersama spaghetti bolognese.