ASAM PEDAS LADA HITAM TENGGIRI / MACKEREL IN HOT-SOUR PEPPER SAUCE

 
Asam Pedas Lada Hitam Tenggiri

Bahan-bahan

1 potong (250 gm) ikan tenggiri (guna ikan lain pun boleh)
5 biji cili hidup – dikisar
1 ulas bawang besar – dikisar
2 ulas bawang putih – dikisar
10 mm halia – dikisar
5 mm kunyit hidup – dikisar
5 mm lengkuas – dikisar
1 batang serai – dikisar
1 kuntum bunga kantan
¼ sudu teh lada hitam
Daun kesom
Bendi
Terong
Garam
Gula
Asam keping
Minyak zaiton

Langkah-langkah

1. Panas kuali, masukkan minyak zaiton. Setelah minyak panas, tumiskan bahan kisar.
2. Masukkan daun kesom.
3. Setelah bahan yang dikisar masak/garing masukkan sedikit air.
4. Masukkan potongan ikan tenggiri.
5. Masukkan bendi, asam keping, terung, bunga kantan, garam dan gula.
6. Setelah mendidih, masukkan serbuk lada hitam dan biarkan seketika.
7. Siap untuk dihidang.

Mackerel In Hot-Sour Pepper sauce
 
Ingredients

1 slice (250 g) mackerel (can use other types of fish)
5 fresh chilies - blended
1 large onion - blended
2 cloves garlic - blended
10 mm ginger - blended
5 mm turmeric - blended
5 mm galangal - blended
1 stalk lemon grass - blended
1 torch ginger bud
¼ teaspoon black pepper
Vietnamese coriander leaves
Ladies’ finger
Egg plant
Salt
Sugar
Dried sliced tamarind
Olive oil

Methods

1. Heat a pan, add olive oil. Fry blended ingredients.
2. Put Vietnamese coriander leaves.
3. After the blended ingredients cooked add water. Let it boil.
4. Put the mackerel slices.
5. Add ladies’ finger, dried sliced tamarind, egg plant, torch ginger bud, salt and sugar.
6. After the mixture boiled, add black pepper and let it simmer for a while.
7. Ready to serve.