Tuna and Cheese Bruschetta
Ingredients
1 stick of baguette (cut as thick as 10 mm in diagonal)
Butter and garlic (Garlic Butter)
1 can of tuna
Lemon
Pieces of cheese (Sliced cheese)
A small cut tomatoes
Oregano leaves
Methods
Ingredients
1 stick of baguette (cut as thick as 10 mm in diagonal)
Butter and garlic (Garlic Butter)
1 can of tuna
Lemon
Pieces of cheese (Sliced cheese)
A small cut tomatoes
Oregano leaves
Methods
- Cut Baguette spread with garlic butter.
- Place the tuna mixed with tomato, oregano leaves and lemon on baguette.
- Cut the cheese put on the tuna.
- Bake in oven at 180 deg. for 3 minutes.
- Ready to serve.
- Can use other materials other than tuna for topping.
Tuna and Cheese Bruschetta
Bahan-bahan
1 batang baguette (dipotong setebal 10 mm secara menyerong)Mentega bawang putih (Garlic butter)
1 tin tuna
Lemon
Keju kepingan (Sliced cheese)
1 biji tomato dipotong kecil
Daun Oregano
Langkah-langkah
- Baguette yang dipotong disapu mentega bawang putih
- Letakkan tuna yang dicampur tomato, daun oregano dam lemon ke atas baguette.
- Potong keju kepingan letakkan atas tuna.
- Bakar dalam ketuhar pada suhu 180 deg. selama 3 minit.
- Siap untuk dihidang.
- Boleh guna topping lain selain tuna.
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