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Thursday, 1 December 2011

TUNA AND CHEESE BRUSCHETTA

Tuna and Cheese Bruschetta

Ingredients

1 stick of baguette (cut as thick as 10 mm in diagonal)
Butter and garlic (Garlic Butter)
1 can of tuna
Lemon
Pieces of cheese (Sliced ​​cheese)
A small cut tomatoes
Oregano leaves

Methods
  1. Cut Baguette spread with garlic butter.
  2. Place the tuna mixed with tomato, oregano leaves and lemon on baguette.
  3. Cut the cheese put on the tuna.
  4. Bake in oven at 180 deg. for 3 minutes.
  5. Ready to serve.
  6. Can use other materials other than tuna for topping.

Tuna and Cheese Bruschetta

Bahan-bahan

1 batang baguette (dipotong setebal 10 mm secara menyerong)
Mentega bawang putih (Garlic butter)
1 tin tuna
Lemon
Keju kepingan (Sliced cheese)
1 biji tomato dipotong kecil
Daun Oregano 

Langkah-langkah
  1. Baguette yang dipotong disapu mentega bawang putih
  2. Letakkan tuna yang dicampur tomato, daun oregano dam lemon ke atas baguette. 
  3. Potong keju kepingan letakkan atas tuna.
  4. Bakar dalam ketuhar pada suhu 180 deg. selama 3 minit.
  5. Siap untuk dihidang.
  6. Boleh guna topping lain selain tuna. 

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