SUP TOMATO / TOMATOES SOUP

Tomato Soup

Ingredients

½ kg fresh ripe tomatoes, halved
2 onions minced
1 carrot diced finely
1 clove garlic minced
1 stick celery, finely chopped
100 grams fresh prawn cut finely
2 tablespoons olive oil
1 teaspoon sugar
Salt
Freshly ground black pepper
Parmesan cheese for garnishing
Fresh basil leaf, shredded

Methods

1. In a pot, cook the prawn with salt, garlic and onion for a broth.
2. Heat the olive oil in a large saucepan and sauté the onions and garlic. 
3. Add carrot and celery. Cover and cook gently for 10 minutes until soft.
4. Add the sugar, salt, black pepper and tomatoes. Stir and cook for another 5 minutes.
5. Add the broth, boiled prawn and basil, bring to the boil and simmer for 10 minutes. 
6. Liquidise using hand blender until smooth.
7. Garnish with parmesan cheese. Ready to serve with toasted bread. 

Sup Tomato

Bahan-bahan

½ kg tomato masak segar, dipotong dua
2 bawang besar dicincang
1 lobak merah dipotong dadu halus
1 ulas bawang putih dicincang
1 batang saderi, dicincang halus
100 gram udang segar dipotong kecil
2 sudu besar minyak zaitun
1 sudu teh gula
Garam
Lada hitam yang dikisar
Keju parmesan untuk taburan
Daun selasih segar, dicincang

Langkah-langkah

1. Dalam periuk, masak udang dengan garam, bawang putih dan bawang besar untuk air rebusan.
2. Panaskan minyak zaitun di dalam periuk dan tumis bawang besar dan bawang putih.
3. Masukkan lobak merah dan saderi. Tutup dan masak perlahan-lahan selama 10 minit sehingga lembut.
4. Tambah gula, garam, lada hitam dan tomato. Kacau dan masak selama 5 minit lagi.
5. Masukkan air rebusan, udang yang siap direbus dan daun selasih, masak sehingga mendidih dan reneh selama 10 minit. 
6. Kisar menggunakan pengisar tangan sehingga halus.
7. Hias dengan taburan keju parmesan. Siap untuk dihidang bersama roti bakar.

MINUM PETANG BERSAMA ELC \ HI TEA WITH ELC

Our last family high tea held at our house. If we are not able to treat our families to a high tea at a fancy hotel, why don't we bring the same experience home and have just as much fun? When families meet, there's bound to be a great deal of catching up!..it was a great way to get together and enjoy some foods prepared by us..not forgetting, our youngest daughter's birthday was on the same day..:)

Chicken Spaghetti Bolognise with homemade pasta sauce.

Singapore Mee hoon

Baryani Rice with Baryani Dish

Meat Dalca

Carrot Cake

 Cream Cheese Layered Chocolate Cake

Curry Puff

Fried Popiah 

Homemade Grill Burger

KEK COKLAT LAPIS CREAM CHEESE / CREAM CHEESE LAYERED CHOCOLATE CAKE

Cream Cheese Layered Chocolate Cake
(Credit to ALeen Aireish and Suharyati Saadon)

Ingredients

For the cake

Ingredients (A)

1 cup cocoa powder
1 cup evaporated milk
1 cup oil
1 cup sugar
½ cup condensed milk

Ingredient (B)

1 cup self-rising flour

Ingredient (C)

Beat 3 eggs until fluffy

Methods for chocolate mix

1. Mix and cook ingredients (A) on the heat, cool it once well mix.
2. Add in (C) to (A) mixture, and mix it well.
3. Add (B) and mixed it until the batter mixed evenly.

For cream cheese

250 gm cream cheese
60 gm castor sugar
25 ml of water
1 egg
25 gm flour

Methods for cream cheese

1. Beat all ingredients except the egg, beat until fluffy and well mixed.
2. Add the eggs and continue beating.

Methods for the cake

1. Prepare the mould, layering the chocolate mix, and then steamed for about 10 minutes.
2. Repeat with a layer of cheese, steamed again.
3. Finally add a layer of chocolate and steamed.
4. After all are cooked, let it stand at room temperature for about 5 minutes.
5. Garnish, slice and serve.

Kek Coklat Lapis Cream Cheese 
(Kredit kepada ALeen Aireish dan Suharyati Saadon)

Bahan-bahan

Untuk kek

Bahan (A) 

1 cawan serbuk koko
1 cawan susu cair
1 cawan minyak
1 cawan gula
½ cawan susu pekat

Bahan (B)

1 cawan tepung naik sendiri – self raising flour

Bahan (C)

3 biji telur pukul sampai kembang

Langkah-langkah untuk lapisan cokolat

1. Masak bahan-bahan (A) di atas api, setelah sebati sejukkan.
2. Masukkan bahan (C) dalam bekas mengandungi bahan (A), dan gaul.
3. Selepas itu masukkan bahan (B) dan digaul sehingga semua adunan menjadi sekata.

Bahan utk cheese/keju

250 gm cream cheese
60 gm gula kastor
25 ml air
1 biji telur
25 gm tepung gandum

Langkah-langkah keju

1. Pukul semua bahan kecuali telur, pukul sampai kembang dan gebu.
2. Masukkan telur dan terus memukul.

Langkah untuk melapis kek

1. Sediakan acuan, lapiskan lapisan cokolat, kemudian kukus selama lebih kurang 10 minit.
2. Lapiskan dengan lapisan keju, kukus sekali lagi.
3. Akhir sekali masukkan lapisan cokolat dan kukus.
4. Selepas semua masak, sejukkan pada suhu bilik lebih kurang 5 minit.
5. Hias, potong dan hidangkan.

POACHED EGG

Poached Egg

Ingredients

2 fresh eggs
2 burger buns
2 slices of meatloaf
Butter
Salt
Water
Garnishing (lettuce, cucumber, tomato, black olives)

Methods

1. Spread butter on cut burger bun and roast until golden yellow.
2. Bake or fry meatloaf.
3. Once bubbles come out, sprinkle salt.
4. Using wooden spoon or whisk, make whirlpool of water.
5. Crack the eggs into a saucer, and slowly slide into the water under low heat.
6. Remove the egg after egg white egg yolk and let it harden a bit. Cool it.
7. On top of meatloaf and burger buns put a poached egg.
8. Seasoned to taste with salt and pepper.
9. Serve with garnishing. 

Poached Egg

Bahan-bahan

2 biji telor segar
2 biji roti burger
2 keping meatloaf
Mentega
Garam
Air
Bahan hiasan (salad, timun, tomato, buah zaiton hitam)

Langkah-langkah

1. Roti burger disapu mentega dan dibakar sehingga kekuningan.
2. Bakar/goreng meatloaf.
3. Air dimasak sehingga naik buih dan dimasukkan garam.
4. Dengan menggunakan senduk pusingkan air di dalam bekas.
5. Pecahkan telor ke dalam mangkuk, dan dengan perlahan masukkan ke dalam air yang dipusingkan tadi di atas api kecil.
6. Keluarkan telor setelah putih telor mengeras dan biarkan kuning telor menjadi agak cair. Sejukkan sebentar.
7. Di atas roti burger letakkan meatloaf dan diletakkan telor yang direbus.
8. Taburkan garam dan serbuk lada hitam.
9. Hidangkan bersama bahan hiasan.

AYAM LEMON / LEMON CHICKEN

Lemon Chicken

Ingredients

1 kg chicken cut into small pieces and removed the bones (bone boiled with salt, garlic and ginger for a broth)

Ingredients for marinating 

1½ cups whole wheat flour
3 tablespoon corn flour
1 whole egg
1 teaspoon coarse ground black pepper
1 teaspoon of mixed spice
1 teaspoon of turmeric powder
1 tablespoon chili powder (for who wants to taste spicy)
1 table spoon homemade ginger-garlic paste
Salt
Chicken broth

Ingredient for sauce

3 tablespoons butter
2 pieces of lemon (skin peeled grated for lemon zest, lemon squeezed to get the juice)
1 onion sliced
3 cloves garlic sliced
Fried curry leaves
Sliced ​​fried dried chillies
Oil for frying
Chicken broth
Salt
Sugar

Methods

1. Chicken is marinated with a mixture of wheat flour, corn flour, egg, salt, mixed spice, ginger-garlic paste, turmeric powder, chilli powder, coarse black pepper powder with a little chicken stock. 
2. Put aside marinated chicken for 30 minutes. 
3. After 30 minutes, deep fry chicken until golden brown. Drain and set aside. 
4. Heat a pan and add the butter and a little cooking oil. 
5. Add onion and garlic until fragrant. 
6. Add lemon juice and chicken broth, stir evenly. Put in lemon zest and sliced lemon. 
7. Add salt and sugar to taste. Add corn flour and water mixture to thicken the sauce. 
8. Add fried curry leaves and fried dried chillies. 
9. Pour sauce over fried and dried chicken and ready to serve.

Ayam Lemon

Bahan-bahan

1 kg ayam dipotong kecil dan ditanggalkan tulang (tulang direbus bersama garam, bawang putih dan halia untuk air rebusan)

Bahan perapan

1½ cawan tepong gandum
3 sudu besar tepong jagung
1 biji telor
1 sudu teh serbuk kasar lada hitam
1 sudu teh rempah campuran
1 sudu teh serbuk kunyit
1 sudu besar serbuk cili (untuk yang mahu rasa pedas)
1 sudu besar pes halia-bawang putih
Garam
Air rebusan ayam

Bahan sos

3 sudu besar mentega
2 biji lemon (kulit disagat untuk mendapatkan lemon zest, lemon diperah untuk dapatkan jus)
1 bawang besar dimayang
3 ulas bawang putih dimayang
Daun kari yang digoreng
Hirisan cili kering yang digoreng
Minyak untuk mengoreng
Air rebusan ayam
Garam
Gula

Langkah-langkah

1. Ayam digaul dengan campuran tepong gandum, tepong jagung, telor, garam, rempah campuran, pes halia-bawang putih, serbuk kunyit, serbuk cili, serbuk lada hitam dengan sedikit air rebusan ayam.
2. Ketepikan perapan selama 30 minit.
3. Selepas 30 minit, ayam digoreng sehingga kuning keemasan. Tos dan ketepikan.
4. Panaskan kuali dan masukkan mentega dan sedikit minyak masak.
5. Masukkan bawang besar dan bawang putih sehingga naik bau.
6. Masukkan jus lemon dan air rebusan ayam, kacau sekata. Masukkan lemon zest dan potongan lemon.
7. Perisakan dengan garam dan gula. Masukkan campuran tepong jagung dan air untuk pekatkan sos.
8. Masukkan daun kari dan cili kering.
9. Tuangkan sos ke atas ayam yang ditoskan dan siap untuk dihidang.

UDANG GORENG MENTEGA / BUTTER PRAWN

Butter Prawn

Ingredients

For fried prawn

½ kg fresh prawns, medium size
1 sprig of curry leaves
1 onion, sliced
2 cloves garlic, sliced
1 tablespoon corn-starch
3 tablespoons butter
Cooking oil
Salt
Coarsely blend black pepper

For eggs floss

2 eggs (use only yellow, white can be mixed in the sauce)
1 tablespoon butter
Cooking oil

Methods

Fried Prawn

1. Marinate prawn with salt and pepper.
2. Mix corn-starch with some water and dipped prawn into it and fry prawn until the skin became redness.
3. Heat a skillet and sauté the onion, garlic and curry leaves. Once the ingredients turn soft and fragrant, add the butter and egg whites. Mix well.
4. Add corn-starch mixture to thicken the sauce.
5. Add fried prawn and mix well.

Egg floss

1. Heat oil until very hot and add the butter.
2. Stir the oil in a frying pan using the bottom of a ladle in the round movement.
3. Pour the egg yolk and continuously stir in round cooking oil. Cooking oil will become frothy, and the egg turn yellowish, eggs floss can be lifted and drained.
4. Sprinkle the egg floss on fried prawn.
5. Ready to be serve.

Udang Goreng Mentega

Bahan-bahan

Untuk goreng udang

½ kg udang segar, sederhana saiz
1 tangkai daun kari
1 biji bawang besar dimayang
2 ulas bawang putih dimayang
1 sudu tepung jagung
3 sudu besar mentega
Minyak masak
Garam
Serbuk lada hitam

Untuk carikkan telor

2 biji telor (guna kuning sahaja, putih boleh dicampur dalam kuah)
1 sudu besar mentega
Minyak masak

Langkah-langkah

Untuk Udang Goreng

1. Udang diperap seketika dengan garam dan lada hitam.
2. Tepung jagung dicampur sedikit air dan dicelup udang dan digoreng sehingga kulit kemerahan.
3. Panaskan kuali dan tumis bawang besar, bawang putih dan daun kari. Setelah naik lembut dan naik bau masukkan mentega, putih telor dan gaul rata.
4. Masukkan sedikit campuran air dan tepung jagung untuk memekatkan.
5. Masukkan udang yang telah digoreng dan digaul rata.

Untuk membuat carikkan telor

1. Panaskan minyak masak sehingga betul-betul panas dan masukkan mentega.
2. Kacau minyak di dalam kuali menggunakan bahagian bawah senduk secara pusingan.
3. Curahkan kuning telor yang telah dikacau dan terus mengacau secara pusingan minyak masak. Minyak masak akan menjadi berbuih, setelah telor menjadi kekuningan boleh diangkat dan ditoskan.
4. Taburkan carikkan telor di atas udang yang telah digaul tadi.
5. Sedia untuk dihidang.

KEK KAREMEL / CARAMEL CAKE

Caramel Cake

Ingredients

Cake mould size 7"x7"

Ingredients (A) – Golden Syrup

2 tablespoons sugar (sprinkle sugar into the pan and cook over low heat, let the sugar crumble and turn into a brown colour)

Ingredients (B) - Upper - thick caramel

1 can evaporated milk
50 gm castor sugar
½ teaspoon vanilla essence
3 egg yolks
2 eggs

Mix the sugar with the eggs, stir well, pour milk slowly and stirring slowly. Filter the mixture to the pan of golden syrup.

Ingredients (C) – Cake Layer

140 gm flour
70 gm castor sugar
3 egg yolks
135 ml of plain water
1 teaspoon baking powder
45 ml cooking oil

Beat eggs, sugar and water until fluffy, add flour, baking powder and cooking oil Stir well

Ingredients (D) - Meringue

6 eggs white
70 gm castor sugar
1 teaspoon cream of tartar

Beat until become meringue

Methods

1. Mix ingredients (C) + (D) and mix with spoon until well blended.
2. Divide into portions and put colour as you prefer.
3. Add alternately into container containing a mixture of (A) and (B).
4. Bake double using boiling method for 1 hour at a temperature of 160-180 degrees C.
5. When cooked remove and let it rest for 10 minutes.
6. Invert the baked cakes.
7. Put in refrigerator for 1 hour.
8. Ready to be serve.

Kek Karemel

Bahan-bahan

Acuan Loyang bersaiz 7"x7"

Bahan (A) - Gula hangus

2 sudu besar gula (utk bt gula hangus - tabur gula dalam loyang dan masak atas api perlahan, biar gula hancur dan warna bertukar jadi perang) ratakan gula cair ketepi loyang.

Bahan (B) - Bahagian Atas - karemel tebal

1 tin susu cair
50 gm gula kastor
½ sudu teh esen vanilla
3 biji kuning telur
2 biji telur

Campurkan gula dengan telur, kacau sebati, masuk susu, kacau perlahan. Tapis masuk ke dalam loyang air gula.

Bahan (C) - Lapisan Kek

140 gm tepung gandum
70 gm gula kastor
3 biji kuning telur
135 ml air biasa
1 sudu teh baking powder
45 ml minyak masak

Pukul telur, gula dan air hingga kembang , masukkan tepung, baking powder dan minyak masak. Kacau sehingga sebati.

Bahan (D) – Meringue

6 biji putih telur
70 gm gula kastor
1 sudu teh cream of tartar

Pukul hingga jadi meringue

Langkah-langkah

1. Campurkan adunan bahan (C) + (D) dan gaul dengan senduk hingga sebati.
2. Bahagikan kepada beberapa bahagian dan letak warna mengikut kesukaan.
3. Masukkan berselang seli ke dalam loyang yang mengandungi campuran (A) dan (B).
4. Bakar cara double boiling - selama 1 jam pada suhu 160-180 darjah C.
5. Bila telah masak angkat dan rehatkan selama 10 minit.
6. Terbalikkan kek yg dibakar tadi.
7. Masukkan dalam peti sejuk selama 1 jam.
8. Siap untuk dihidang.

SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL

Sautéed Shrimp Paste Sambal

Ingredients

5 fresh red chillies
5 bird’s eye chillies
2 cloves of garlic
1 onion
50 grams of dried anchovies
1 inch belacan (shrimp paste)
1 tbsp lemon juice / lime juice
Sugar
Water
Olive oil

Methods

1. Fry all ingredients with a little olive oil until wilted.
2. Blend all ingredients. Add water if necessary.
3. Heat up the olive oil.
4. Sauté all ingredients until oil separated. Add lemon juice and sugar to taste.
5. Cool it, served or stored it.

Sambal Belacan Tumis

Bahan-bahan

5 biji cili merah segar
5 biji cili padi
2 ulas bawang putih
1 bawang besar
50 gram ikan bilis
1 inci belacan
1 sudu besar jus lemon/limau nipis
Gula
Air
Minyak zaiton

Langkah-langkah

1. Semua bahan digoreng dengan sedikit minyak zaiton sehingga layu.
2. Semua bahan dikisar sehingga agak lumat. Masukkan air jika perlu.
3. Panaskan kuali dan minyak zaiton. 
4. Tumiskan semua bahan sehingga naik minyak. Perisakan dengan jus lemon dan gula.
5. Sejukkan, boleh dihidang atau disimpan.

SAYUR TAUGEH / FRIED BEAN SPROUT

Fried Bean Sprouts

Ingredients

300 grams of bean sprouts
1 large onion sliced
1 fried tofu and cut into cubes
1 teaspoon homemade ginger-garlicpaste
1 teaspoon homemade multipurpose paste
75 grams chives cut 1 inch long
1 red chilli cut diagonally
50 grams of anchovies
Salt
Sugar
Olive oil

Methods

1. Clean the bean sprouts and drain.
2. Sauté sliced onion, ginger-garlic paste and all-purpose paste until fragrant.
3. Put anchovies, red chilli, tofu and stir briefly.
4. Add water, salt and sugar. Stir until well blended.
5. Put washed bean sprouts and stir until blended.
6. Serve with steamed rice.

Sayur Taugeh

Bahan-bahan

300 grams taugeh
1 bawang besar dimayang
1 keping tauhu digoreng dan dipotong kiub
1 sudu teh pes halia-bawang putih buatan sendiri
1 sudu teh pes serbaguna buatan sendiri
75 grams kucai dipotong 1 inci panjang
1 cili merah dipotong menyerong
50 gram ikan bilis
Garam
Gula
Minyak zaiton

Langkah-langkah

1. Bersihkan taugeh dan tos.
2. Tumis bawang besar, pes halia-bawang putih dan pes serbaguna sehingga naik bau.
3. Masukkan ikan bilis, cili merah, tauhu dan kacau seketika.
4. Masukkan air, garam dan gula. Kacau sehingga sebati.
5. Masukkan taugeh dan gaul sehingga sebati.
6. Siap untuk dihidang dengan nasi putih.

AYAM GORENG BERHERBA / HERBAL FRIED CHICKEN

Bahan-bahan yang digunakan / Ingredients used

Ayam diperap / Marinated chicken

Ayam goreng / Fried chicken

Herbal Fried Chicken

Ingredients

1 chicken cut into small pieces
1 sprig rosemary
Cooking oil - frying

Marinated Ingredients

1 large clove of garlic - blended
2 stalks lemongrass - blended
5 mm ginger - blended
¼ teaspoon fennel seeds - blended
¼ teaspoon cumin - ground
¼ teaspoon coriander - ground
¼ teaspoon black pepper - coarse grind
2 teaspoons chili powder
Squeezed lemon juice
2 tablespoons curry powder
2 tablespoon homemade ginger-garlic paste
2 tablespoons homemade multi-purposepaste
Salt
Sugar / honey
Olive oil

Methods

1. Clean the chicken and marinate for 30 minutes or longer with all the marinade ingredients, rosemary leaves and olive oil.
2. Heat wok and add oil for deep frying.
3. Once hot put marinated chicken and fry for about 10 minutes on low heat. Turn the chicken until golden.
4. Remove chicken after crisp and ready to be served.

Ayam Goreng Berherba

Bahan-bahan

1 ekor ayam dipotong kecil
1 tangkai daun Rosemary
Minyak masak – menggoreng

Bahan Perapan

1 ulas bawang besar – dikisar
2 batang serai – dikisar
5 mm lengkuas – dikisar
¼ sudu teh jintan manis - dikisar
¼ sudu teh jintan putih - dikisar
¼ sudu teh ketumbar - dikisar
¼ sudu teh lada hitam - dikisar kasar
2 sudu teh serbuk cili
Sepotong lemon diperah air
2 sudu besar serbuk kari
2 sudu besar pes halia-bawang putih
2 sudu besar pes pelbagai guna
Garam
Gula/madu
Minyak zaiton

Langkah-langkah

1. Bersihkan ayam dan diperap selama 30 minit atau lebih dengan semua bahan perapan, daun rosemary dan direnjis minyak zaiton.
2. Panaskan kuali dan masukkan minyak untuk menggoreng.
3. Setelah panas masukkan ayam yang telah diperap dan digoreng selama lebih kurang 10 minit dengan api kecil. Terbalikan ayam sehingga garing.
4. Angkat ayam setelah garing dan siap untuk dihidang.