APAM YOGURT KUKUS / STEAMED YOGURT CUPCAKES

 

 

Apam Yogurt Kukus

Rujukan : dayangjack @ dapurku sayang

Bahan-bahan

2 cawan gula (1 cawan)
1 sudu besar ovallete
2 cawan tepung
1 cawan yogurt segar (1 cawan yogurt buah-buahan campuran + 1 cawan susu cair)
1 biji telor
½ sudu besar serbuk penaik double action
1 sudu besar paste coklat (1 sudu besar esen strawberry dan epal hijau)
(1 sudu besar esen vanilla)
Cawan kertas kek.

- Ukuran dan bahan dalam kurungan adalah tambahan atau ubahsuai dari resipi asal.

Langkah-langkah

1. Pukul semua bahan sehingga campuran menjadi pucat, pekat dan alat pemukul
2. meninggalkan kesan laluan bila melalui campuran.
3. Asingkan sedikit bahan campuran untuk diwarnakan coklat dan strawberry pada bahagian
4. atas apam setelah dimasukkan kedalam cawan.
5. Masukkan campuran berwarna putih ke dalam cawan, masukkan campuran coklat,
6. strawberry dan epal hijau pada bahagian atas campuran pada semua cawan.
7. Kukus selama 15 – 20 minit.

Steamed Yogurt Cupcakes

Source: dayangjack @ dapurku sayang

Ingredients

2 cups sugar (1 cup)
1 tsp ovallete
2 cups flour
1 cup fresh yogurt (1 cup mixed fruit yogurt + 1 cup evaporated milk)
2 eggs
½ tsp double action baking powder
1 tsp chocolate paste (1 tsp strawberry and green apple essence)
(1 tsp essence vanilla)
Cakes’ Paper cups

- Measurement and ingredients in bracket were added or modified by us from original recipe.

Methods

1. Beat all ingredients together until batter becomes pale, thick and the whisk leaves a 
2. vivid trail when stirring through the batter.
3. Spare some batter for the chocolate, strawberry and green apple topping (about 6 tsp
4. each).
5. Drop the white batter into cups, and then drop a tsp of chocolate, strawberry and
6. green apple essence batter in top of every cup.
7. Steam it for about 15 – 20 minutes.