MEEHON (BIHUN) SUP UTARA / NORTHERN STYLE RICE NOODLE SOUP (MEEHON)

Northern Rice Noodles Soup
Ingredients

1 packet of rice noodles
2 tbsp turmeric powder
2 large onion - (one blended, one cut into small cubes)
2 cloves garlic - blended
10 mm ginger - blended
10 stems dried chili - blended
1 bundle soup spice
1 packet seasoning soup
Sauté spices (cinnamon, star anise, cloves and cardamom)
Boiled meat - garnishing
Long beans - garnishing
Bean Sprouts – garnishing
Tofu – garnishing (cut into cubes)
Lime - garnishing
Spring onion - garnishing
Celery - garnishing
Fried onions - garnishing
Salt
Sugar
Tamarind
Water
Olive oil

Methods

Soup

1. Mix blended garlic, ginger and onions with beef. Boil the meat until tender and use meat stock as soup. 
2. Sauté onions, sauté spices and soup seasoning separately. Once fragrant add all ingredients into the soup. 
3. Add salt and sugar as a flavor when the soup boiled. 

Rice Noodle

1. Soak rice noodles with turmeric powder for 30 minutes. Boil the noodles until cook.
2. When soft, drain noodles. 

Sambal

1. Sauté blended ingredients until fragrant.
2. Add salt, sugar and tamarind juice into the mixture.
3. Let it boil and heat until thickened.
4. Put aside.

Serving

1. Fill in the rice noodles in a bowl.
2. Pour soup into the bowl and serve.
3. Sprinkle the garnish and sambal.

Bihun Sup Utara
 
Bahan-bahan
 
1 paket bihun2 sudu besar serbuk kunyit
2 biji bawang besar - (1 biji dikisar, 1 biji diracik)
2 ulas bawang putih - dikisar
10 mm halia – dikisar
10 batang cili kering – dikisar
1 sup bunjut
1 bungkus perencah sup
Rempah tumisan (kayu manis, bunga lawang, bunga cengkih, buah pelaga)
Daging siap direbus - taburan
Kacang panjang - taburan
Taugeh - taburan
Tauhu - taburan (dipotong kiub)
Limau kasturi - taburan
Daun bawang - taburan
Daun sup – taburan
Bawang goreng - taburan
Garam
Gula
Asam jawa
Air
Minyak zaiton

Langkah-langkah

Sup

1. Masukkan bawang putih, halia dan bawang besar yang dikisar rebus bersama daging. Rebus daging sehingga empuk dan air rebusan dijadikan kuah sup.
2. Tumiskan bawang, rempah tumisan dan perencah sup berasingan. Setelah wangi masukkan semua bahan tumisan ke dalam sup.
3. Setelah mendidih masukkan garam dan gula sebagai perisa. 

 Bihun

1. Rendam bihun dengan serbuk kunyit untuk selama 30 minit. Rebus bihun sehingga lembut.
2. Setelah lembut, toskan bihun. 

 Sambal

1. Tumiskan bahan yang dikisar sehingga naik bau.
2. Masukkan garam, gula dan air asam jawa ke dalam tumisan.
3. Biarkan mendidih dan panaskan sehingga pekat.
4. Ketepikan. 

Hidangan

1. Isikan bihun ke dalam mangkuk.
2. Sendukkan sup ke dalam mangkuk tersebut.
3. Taburkan bahan hiasan dan sambal.